Onions and Shallots Green Area Harvested by Country

Mali ranks first in green onion and shallot area harvested, covering 30,360 hectares, followed by China and Angola. This analysis explores the largest and smallest harvesting areas by country, regional patterns, and the factors influencing green onion and shallot cultivation worldwide.

Top 10 Countries with the Largest Green Onion and Shallot Harvested Area

Mali leads with 30,360 hectares
China follows with 26,595 hectares
Angola ranks third with 25,597 hectares
Japan covers 23,986 hectares
South Korea harvests 16,192 hectares
Nigeria cultivates 14,276 hectares
Ecuador records 11,126 hectares
Tunisia follows with 10,343 hectares
Thailand cultivates 10,019 hectares
Mexico rounds out the top 10 with 8,513 hectares

Bottom 10 Countries with the Smallest Green Onion and Shallot Harvested Area

Vanuatu has the smallest harvested area at just 2 hectares
French Polynesia follows with 6 hectares
Djibouti records 8 hectares
Brunei cultivates 12 hectares
Costa Rica has 15 hectares
Kuwait harvests 17 hectares
Qatar records 25 hectares
Algeria covers 32 hectares
Puerto Rico follows with 33 hectares
Bhutan rounds out the bottom 10 with 79 hectares

Which Country Has the Largest Green Onion and Shallot Harvested Area?

Mali leads the world in green onion and shallot harvested area with 30,360 hectares. The country's extensive agricultural land, combined with a strong focus on onion and shallot cultivation, contributes to its top ranking.

Why Do Some Countries Cultivate Larger Areas for Green Onions and Shallots?

Countries with extensive agricultural land, such as Mali, China, and Angola, allocate large areas to green onion and shallot cultivation due to high domestic demand, favorable climates, and significant agricultural investments.

What Are the Global Trends in Green Onion and Shallot Harvested Area?

Africa and Asia dominate in green onion and shallot harvested area, with Mali, China, and Angola leading. The availability of arable land, government support for agriculture, and increasing commercial farming contribute to this trend.

How Does Geography Affect Green Onion and Shallot Harvested Area?

Countries with vast agricultural land, such as Mali and China, allocate more hectares to green onion and shallot farming. Meanwhile, nations with limited land availability, such as Vanuatu and French Polynesia, have minimal cultivation areas.

Comparing Countries with Large and Small Green Onion and Shallot Harvested Areas

Countries like Mali and China benefit from vast land availability and large-scale farming, leading to higher harvested areas. In contrast, nations with geographic and climatic limitations, such as Vanuatu and French Polynesia, cultivate only small areas.