Onions and Shallots Dry Yield by Country

South Korea ranks highest in dry onion and shallot yield, producing 67,865.3 kg/ha, followed by Guyana and the United States. This analysis highlights the top and bottom yield-producing countries, global trends, and contributing factors influencing dry onion and shallot farming.

Top 10 Countries with the Highest Dry Onion and Shallot Yields

South Korea leads with 67,865.3 kg/ha
Guyana follows with 64,334.5 kg/ha
United States ranks third with 61,275.3 kg/ha
Australia produces 56,219.6 kg/ha
Spain records 51,820.7 kg/ha
Taiwan achieves 48,278.1 kg/ha
Chile yields 48,212.2 kg/ha
Sweden follows with 47,993.3 kg/ha
Japan produces 47,828.1 kg/ha
Canada rounds out the top 10 with 47,348.9 kg/ha

Bottom 10 Countries with the Lowest Dry Onion and Shallot Yields

Antigua and Barbuda records the lowest yield at 1,098 kg/ha
Somalia follows with 1,513 kg/ha
Bhutan produces 2,380.9 kg/ha
Ecuador yields 2,467 kg/ha
Nigeria records 2,717.8 kg/ha
Vietnam achieves 3,525.9 kg/ha
Uganda produces 4,034.3 kg/ha
Maldives follows with 4,128.8 kg/ha
Haiti yields 4,992.5 kg/ha
DR Congo rounds out the bottom 10 with 5,248.3 kg/ha

Which Country Has the Highest Dry Onion and Shallot Yield?

South Korea leads the world in dry onion and shallot yield, producing 67,865.3 kg/ha. The country benefits from advanced agricultural techniques, controlled environments, and optimal irrigation systems that maximize productivity.

Why Do Some Countries Have Higher Dry Onion and Shallot Yields?

Top-yielding nations like South Korea, Guyana, and the United States implement modern farming technologies, precision agriculture, and optimized irrigation, allowing them to achieve significantly higher yields compared to other nations.

What Are the Global Trends in Dry Onion and Shallot Yields?

Countries with advanced agricultural infrastructure, such as South Korea and the United States, continue to push yield boundaries through technological advancements and sustainable farming practices. Conversely, lower-yielding nations struggle with inadequate resources and limited modernization.

How Do Climate and Geography Affect Dry Onion and Shallot Yields?

Regions with well-regulated irrigation systems, high soil fertility, and controlled environments, such as South Korea and Spain, achieve higher yields. In contrast, arid climates, poor soil conditions, and outdated farming methods contribute to lower yields in countries like Somalia and Bhutan.

Comparing High and Low Yielding Countries in Dry Onion and Shallot Production

Top-yielding countries like South Korea and Guyana benefit from technological advancements, while lower-yielding nations such as Somalia and Bhutan face challenges such as insufficient water supply, limited modernization, and climate-related constraints.