Onions and Shallots Dry Area Harvested by Country

India ranks first in dry onion and shallot area harvested, covering 1.74 million hectares, followed by China and Nigeria. This analysis explores the largest and smallest harvesting areas by country, regional patterns, and the factors influencing dry onion and shallot cultivation worldwide.

Top 10 Countries with the Largest Dry Onion and Shallot Harvested Area

India leads with 1,740,000 hectares
China follows with 1,128,923 hectares
Nigeria ranks third with 622,674 hectares
Bangladesh cultivates 203,606 hectares
Indonesia records 181,683 hectares
Pakistan covers 135,499 hectares
Egypt follows with 104,569 hectares
Vietnam cultivates 102,169 hectares
Sudan harvests 89,751 hectares
Uganda rounds out the top 10 with 81,782 hectares

Bottom 10 Countries with the Smallest Dry Onion and Shallot Harvested Area

Saint Kitts and Nevis has the smallest harvested area at just 4 hectares
Antigua and Barbuda follows with 6 hectares
Maldives records 10 hectares
Sao Tome and Principe cultivates 35 hectares
Bahrain covers 36 hectares
Estonia records 40 hectares
Barbados follows with 43 hectares
Montenegro cultivates 51 hectares
Republic of the Congo covers 59 hectares
Luxembourg rounds out the bottom 10 with 60 hectares

Which Country Has the Largest Dry Onion and Shallot Harvested Area?

India leads the world in dry onion and shallot harvested area with 1.74 million hectares. The country's vast agricultural land, high domestic demand, and strong export market drive large-scale onion cultivation.

Why Do Some Countries Cultivate Larger Areas for Dry Onions and Shallots?

Countries with extensive agricultural land, such as India, China, and Nigeria, allocate large areas to dry onion and shallot cultivation due to strong market demand, favorable climates, and well-established farming traditions.

What Are the Global Trends in Dry Onion and Shallot Harvested Area?

Asia and Africa dominate in dry onion and shallot harvested area, with India, China, and Nigeria leading. The expansion of commercial agriculture, growing global demand, and advancements in irrigation have contributed to increasing cultivation areas.

How Does Geography Affect Dry Onion and Shallot Harvested Area?

Countries with vast arable land, like India and China, allocate more hectares to onion farming. Meanwhile, nations with limited land availability, such as Saint Kitts and Nevis and Antigua and Barbuda, have minimal cultivation areas.

Comparing Countries with Large and Small Dry Onion and Shallot Harvested Areas

High producers like India and China benefit from large-scale farming and suitable growing conditions, while lower-producing nations such as Saint Kitts and Nevis and Maldives face challenges such as land scarcity, limited agricultural infrastructure, and lower market demand.