Olives Yield by Country

Saudi Arabia ranks highest in olive yield, producing 12,442.2 kg/ha, followed by Kuwait and Egypt. This analysis highlights the top and bottom yield-producing countries, global trends, and key factors influencing olive farming.

Top 10 Countries with the Highest Olive Yields

Saudi Arabia leads with 12,442.2 kg/ha
Kuwait follows with 12,198.8 kg/ha
Egypt ranks third with 9,064.8 kg/ha
China and Taiwan both yield 8,306.7 kg/ha
Peru records 7,314 kg/ha
United States achieves 6,808.7 kg/ha
Chile follows with 6,272.2 kg/ha
Mexico produces 4,505.9 kg/ha
Iraq rounds out the top 10 with 4,138 kg/ha

Bottom 10 Countries with the Lowest Olive Yields

Malta records the lowest yield at 105.3 kg/ha
Tunisia follows with 556.9 kg/ha
Libya produces 685.1 kg/ha
Slovenia yields 808.6 kg/ha
Uzbekistan records 852.1 kg/ha
Morocco follows with 861 kg/ha
Azerbaijan produces 900.6 kg/ha
Syria records 1,033.4 kg/ha
Israel achieves 1,365 kg/ha
Croatia rounds out the bottom 10 with 1,435.8 kg/ha

Which Country Has the Highest Olive Yield?

Saudi Arabia leads the world in olive yield, producing 12,442.2 kg/ha. Advanced irrigation techniques and controlled agricultural environments contribute to the country's high productivity.

Why Do Some Countries Have Higher Olive Yields?

Top-yielding nations like Saudi Arabia, Kuwait, and Egypt benefit from modern irrigation, soil optimization, and innovative farming methods that enhance productivity per hectare.

What Are the Global Trends in Olive Yields?

Countries investing in controlled farming environments, such as Saudi Arabia and Kuwait, achieve significantly higher yields. Meanwhile, traditional olive-growing nations like Tunisia and Libya tend to have lower yields due to extensive, low-input farming methods.

How Do Climate and Geography Affect Olive Yields?

Regions with access to advanced irrigation, such as Saudi Arabia and Egypt, achieve higher yields despite arid conditions. Conversely, countries with traditional rain-fed farming, like Tunisia and Libya, experience lower productivity per hectare.

Comparing High and Low Yielding Countries in Olive Production

Saudi Arabia and Kuwait use modern techniques to maximize yields, while countries like Malta and Tunisia rely on traditional farming methods, leading to lower per-hectare productivity.