Oil Palm Fruit Production by Country

Indonesia dominates global oil palm fruit production with 240,000,000 tonnes, followed by Malaysia and Thailand. This analysis highlights the top and bottom producers, regional trends, and factors influencing palm fruit cultivation worldwide.

Top 10 Countries Producing the Most Oil Palm Fruit

Indonesia leads with 240,000,000 tonnes
Malaysia follows with 94,952,547 tonnes
Thailand ranks third with 18,267,237 tonnes
Nigeria produces 11,597,872.39 tonnes
Colombia records 8,321,197 tonnes
Papua New Guinea contributes 3,359,196.59 tonnes
Guatemala produces 3,291,170.08 tonnes
Brazil follows with 2,898,435 tonnes
Cameroon generates 2,879,347.68 tonnes
Ivory Coast rounds out the top 10 with 2,752,869.89 tonnes

Bottom 10 Countries with the Lowest Oil Palm Fruit Production

Suriname records the lowest production with 1,200 tonnes
Central African Republic follows with 5,827.81 tonnes
Madagascar produces 21,029.69 tonnes
Sao Tome and Principe yields 26,441.49 tonnes
Gambia records 35,101.6 tonnes
Equatorial Guinea produces 41,108.71 tonnes
Tanzania achieves 78,513.86 tonnes
Guinea-Bissau follows with 80,938.01 tonnes
Burundi records 85,017.3 tonnes
Senegal rounds out the bottom 10 with 126,094.74 tonnes

Which Country Leads in Oil Palm Fruit Production?

Indonesia is the world's largest producer of oil palm fruit, producing 240,000,000 tonnes. The country's tropical climate, vast plantations, and well-established palm oil industry contribute to its top ranking.

Why Do Some Countries Excel in Oil Palm Fruit Production?

Top-producing nations like Indonesia, Malaysia, and Thailand benefit from ideal growing conditions, large-scale commercial plantations, and strong global demand for palm oil.

What Are the Global Trends in Oil Palm Fruit Production?

Southeast Asia dominates palm fruit production, with Indonesia and Malaysia leading the market. South America and Africa are emerging as growing regions, particularly in Colombia, Nigeria, and Brazil.

How Do Climate and Geography Affect Oil Palm Fruit Production?

Oil palm thrives in humid tropical climates with consistent rainfall, making countries near the equator ideal for cultivation. Nations with cooler or arid climates, such as Suriname and the Central African Republic, face lower production levels.

Comparing High and Low Producers of Oil Palm Fruit

Indonesia and Malaysia benefit from extensive commercial farming and ideal climates, while lower-producing countries like Suriname and Madagascar face challenges such as limited agricultural land and less favorable growing conditions.