Mangoes Guavas and Mangosteens Yield by Country

Guyana ranks highest in mango, guava, and mangosteen yield, producing 53,966.2 kg/ha, followed by Malawi and Samoa. This analysis highlights the top and bottom yield-producing countries, global trends, and key factors influencing tropical fruit farming.

Top 10 Countries with the Highest Mango, Guava, and Mangosteen Yields

Guyana leads with 53,966.2 kg/ha
Malawi follows with 35,465.4 kg/ha
Samoa ranks third with 34,408.4 kg/ha
United Arab Emirates produces 30,265 kg/ha
Israel records 28,523.4 kg/ha
Zimbabwe follows with 28,449 kg/ha
Brazil achieves 22,738.3 kg/ha
Honduras produces 21,739.9 kg/ha
Sudan yields 20,607.2 kg/ha
Saint Vincent and the Grenadines rounds out the top 10 with 20,121.2 kg/ha

Bottom 10 Countries with the Lowest Mango, Guava, and Mangosteen Yields

Ivory Coast records the lowest yield at 597.9 kg/ha
Dominica follows with 883 kg/ha
Guinea produces 2,011 kg/ha
Eswatini yields 2,069.9 kg/ha
Bhutan records 2,412.4 kg/ha
Somalia produces 2,495.9 kg/ha
Qatar achieves 3,333.3 kg/ha
Sierra Leone follows with 3,333.8 kg/ha
Rwanda records 3,590 kg/ha
Philippines rounds out the bottom 10 with 4,002 kg/ha

Which Country Has the Highest Mango, Guava, and Mangosteen Yield?

Guyana leads the world in mango, guava, and mangosteen yield, producing 53,966.2 kg/ha. The country's favorable soil conditions, efficient farming techniques, and tropical climate contribute to its high productivity.

Why Do Some Countries Have Higher Mango, Guava, and Mangosteen Yields?

Top-yielding nations like Guyana, Malawi, and Samoa benefit from well-managed orchards, optimal rainfall, and high-quality fruit varieties, leading to higher per-hectare productivity.

What Are the Global Trends in Mango, Guava, and Mangosteen Yields?

Countries investing in modern cultivation techniques, such as Guyana and Israel, achieve significantly higher yields. Meanwhile, traditional fruit-growing regions like Ivory Coast and Dominica experience lower productivity due to outdated farming practices and environmental constraints.

How Do Climate and Geography Affect Mango, Guava, and Mangosteen Yields?

Regions with tropical climates, fertile soils, and advanced agricultural practices, such as Guyana and the UAE, achieve higher yields. Conversely, countries with less favorable climates or limited resources, such as Ivory Coast and Bhutan, face lower productivity.

Comparing High and Low Yielding Countries in Mango, Guava, and Mangosteen Production

Guyana and Malawi maximize their yields through efficient farming and optimal climate conditions, while lower-yielding nations like Ivory Coast and Dominica face challenges due to poor soil quality, low agricultural investment, and unfavorable weather patterns.