Lupins Area Harvested by Country

Global lupin cultivation is dominated by Australia, which harvests 692,664 hectares, far exceeding other countries. Poland and Morocco follow as leading producers, reflecting strong agricultural practices and suitable climates. This analysis explores the countries with the largest and smallest areas dedicated to lupin farming, as well as regional trends and factors influencing cultivation.

Top 10 Countries with the Largest Lupin Harvested Area

Australia leads with 692,664 hectares
Poland ranks second with 157,110 hectares
Morocco follows with 86,713 hectares
Russia cultivates 65,421 hectares
Germany harvests 25,400 hectares
Chile maintains 17,001 hectares
South Africa uses 16,000 hectares
Greece has 13,290 hectares
Peru harvests 11,087 hectares
Portugal rounds out the top 10 with 6,700 hectares

Bottom 10 Countries with the Smallest Lupin Harvested Area

Lebanon has the smallest lupin area with 45 hectares
Luxembourg follows with 50 hectares
Egypt cultivates 64 hectares
Argentina has 109 hectares
Hungary maintains 140 hectares
Romania harvests 170 hectares
Slovakia uses 290 hectares
Switzerland cultivates 318 hectares
Austria has 620 hectares
Italy ranks just above with 720 hectares

Which Country Leads in Lupin Harvested Area?

Australia leads by a wide margin, harvesting 692,664 hectares—over four times more than Poland, the second-largest producer.
The country's large-scale agriculture, favorable climate, and advanced farming techniques contribute to its dominance in lupin production.

Why Do Some Countries Harvest More Lupins?

Climate, soil quality, and demand play crucial roles in determining lupin cultivation areas.
Countries like Australia and Poland benefit from suitable growing conditions and established export markets.
Government support, research, and technological advancements further boost production in these regions.

What Are the Global Trends in Lupin Cultivation?

Australia dominates global lupin production, with significant areas dedicated to both food and livestock feed.
European countries, including Poland, Germany, and France, play a key role in lupin cultivation, driven by demand for plant-based proteins.
South American countries like Chile and Peru are expanding their production to meet growing local and international demand.

How Does Climate and Geography Affect Lupin Cultivation?

Mediterranean climates, found in Australia, Morocco, and Greece, provide ideal conditions for lupin growth.
Cold-tolerant varieties allow countries like Poland, Russia, and Germany to maintain large cultivation areas despite harsh winters.
Limited access to water and poor soil conditions restrict lupin farming in some regions, reducing harvested areas.

Comparing High and Low Performers in Lupin Cultivation

Countries with extensive farmland and favorable climates, such as Australia and Poland, dominate global lupin production.
Nations with smaller agricultural sectors or less suitable climates, like Lebanon and Luxembourg, have limited cultivation areas.
Increasing demand for plant-based proteins may encourage more countries to expand their lupin farming in the future.