Kiwi Fruit Yield by Country
Global kiwi fruit yield varies significantly, with New Zealand leading at 45,127.6 kilograms per hectare, followed by Iran and Israel. This analysis explores the countries with the highest and lowest yields, regional trends, and factors influencing productivity.
Top 10 Countries with the Highest Kiwi Fruit Yields
New Zealand ranks first with 45,127.6 kg/ha
Iran follows with 29,739.4 kg/ha
Israel ranks third with 29,699.7 kg/ha
Bhutan achieves 25,773.9 kg/ha
Georgia yields 23,529.8 kg/ha
Greece produces 22,681 kg/ha
Turkey harvests 20,915.3 kg/ha
Montenegro yields 20,004.7 kg/ha
Slovenia produces 18,000 kg/ha
Chile rounds out the top 10 with 17,782.2 kg/ha
Countries with the Lowest Kiwi Fruit Yields
Bulgaria reports the lowest yield at 5,000 kg/ha
Tunisia follows with 5,461.5 kg/ha
Canada yields 7,213.3 kg/ha
Kyrgyzstan produces 10,234.2 kg/ha
China ranks just above with 11,884 kg/ha
Which Country Leads in Kiwi Fruit Yield?
New Zealand leads globally with 45,127.6 kg/ha, benefiting from advanced agricultural practices, fertile soil, and optimal climate conditions. The country's expertise in kiwi fruit cultivation allows for consistently high productivity.
Why Do Some Countries Achieve Higher Yields?
Favorable climates, modern farming techniques, and efficient irrigation systems contribute to higher yields.
New Zealand, Iran, and Israel benefit from optimal growing conditions and advanced crop management practices.
Selective breeding of high-yield kiwi varieties also plays a significant role in maximizing productivity.
What Are the Global Trends in Kiwi Fruit Yield?
Oceania leads in productivity, with New Zealand setting the global benchmark.
Asia, represented by Iran, Israel, and China, continues to improve yields through technological advancements and optimized farming techniques.
Europe, including Greece, Italy, and Turkey, maintains strong productivity levels, driven by modern agricultural practices.
How Does Climate and Geography Affect Kiwi Fruit Yield?
Kiwi fruits thrive in temperate climates with moderate rainfall, well-drained soils, and long growing seasons.
New Zealand benefits from consistent temperatures, abundant rainfall, and fertile soil, contributing to its high yield.
Countries with harsher climates or less developed farming infrastructure, such as Bulgaria and Tunisia, achieve lower productivity.
Comparing High and Low Yield Countries
Top-yield countries like New Zealand and Iran leverage advanced farming techniques, optimal climates, and efficient irrigation systems to maximize productivity.
Countries with lower yields, such as Bulgaria and Tunisia, face challenges related to soil quality, water availability, and outdated farming methods.
Investing in modern agricultural practices, improved irrigation, and climate adaptation can help lower-yield countries increase their productivity.