Jute Raw or Retted Area Harvested by Country
Global jute cultivation is dominated by Bangladesh, which harvests 729,891 hectares annually, followed by India and Cambodia. This analysis explores the harvested area of leading countries, regional trends, and factors influencing jute cultivation.
Top Countries in Jute Harvested Area
Bangladesh leads with 729,891 hectares
India follows with 619,083 hectares
Cambodia ranks third with 162,400 hectares
Nepal cultivates 7,220 hectares
Zimbabwe harvests 4,530 hectares
China uses 2,684 hectares
Uzbekistan cultivates 1,781 hectares
South Sudan covers 1,613 hectares
Egypt utilizes 892 hectares
Cameroon rounds out the top 10 with 274 hectares
Which Country Has the Largest Jute Harvested Area?
Bangladesh ranks first globally with 729,891 hectares dedicated to jute cultivation. Its fertile riverine plains, tropical climate, and traditional expertise support extensive farming, making it the leading global producer.
Why Do Some Countries Harvest More Jute?
Bangladesh and India benefit from vast agricultural land, favorable climates, and long-standing jute farming traditions.
Cambodia is expanding its jute cultivation to meet rising global demand, supported by government initiatives and investments.
Countries with smaller harvested areas, such as Nepal and Zimbabwe, focus on niche production for local markets.
What Are the Global Trends in Jute Cultivation?
South Asia dominates global jute cultivation, with Bangladesh and India accounting for the majority of harvested areas.
Increasing demand for eco-friendly and biodegradable materials is driving jute cultivation worldwide.
Countries like Cambodia and Uzbekistan are expanding their jute farms to capture a larger share of the global market.
How Does Climate and Geography Affect Jute Farming?
Jute thrives in tropical and subtropical climates with high humidity, warm temperatures, and well-drained soils.
Bangladesh and India’s river deltas provide ideal growing conditions, contributing to their dominance in global jute production.
Regions with less favorable climates or limited farmland, such as South Sudan and Cameroon, have smaller harvested areas and lower production.
Comparing Large and Small Harvested Areas
Bangladesh’s harvested area of 729,891 hectares is significantly larger than Cameroon’s 274 hectares, highlighting the disparity in production capacity.
India’s extensive farmland allows for large-scale cultivation, though slightly less than Bangladesh.
Countries with smaller harvested areas can increase production by expanding farmland, improving irrigation, and adopting modern farming techniques.
