Hop Cones Area Harvested by Country

Ethiopia ranks first globally in hop cones cultivation with 35,885 hectares, followed by the United States and Germany. This analysis explores top and bottom producers, regional trends, and factors influencing hop cultivation worldwide.

Top Countries in Hop Cones Cultivation

Ethiopia leads with 35,885 hectares
United States follows with 21,980 hectares
Germany ranks third with 20,900 hectares
Czech Republic cultivates 4,860 hectares
North Korea has 4,800 hectares
China uses 2,717 hectares
Albania cultivates 2,390 hectares
Poland uses 1,780 hectares
Slovenia grows hops on 1,660 hectares
United Kingdom rounds out the top 10 with 767 hectares

Bottom Countries in Hop Cones Cultivation

Switzerland has the smallest area with 21 hectares
Serbia cultivates 26 hectares
Slovakia uses 40 hectares
Italy cultivates 60 hectares
Russia has 83 hectares

Which Country Has the Largest Hop Cones Harvested Area?

Ethiopia leads globally with 35,885 hectares, benefiting from suitable growing conditions and expanding demand from the brewing industry.

Why Do Some Countries Have Larger Hop Cones Cultivation Areas?

Favorable climates, advanced agricultural practices, and demand from breweries drive large-scale cultivation.
Ethiopia's large agricultural sector and suitable soil conditions support extensive hop farming.
The United States and Germany are leading producers due to their advanced farming infrastructure and strong brewing industries.

What Are the Global Trends in Hop Cones Cultivation?

Rising demand for craft beer and specialty brews is increasing hop cultivation worldwide.
Countries like Ethiopia, the United States, and Germany are expanding cultivation areas to meet this growing demand.
Smaller producers are focusing on improving yields and expanding cultivation to compete in the global market.

How Does Climate and Geography Affect Hop Cones Cultivation?

Hop plants require temperate climates with well-drained soils and ample sunlight.
Ethiopia’s climate is well-suited for hop cultivation, while regions in the United States like Washington, Oregon, and Idaho provide ideal growing conditions.
Germany's Hallertau region is renowned for its high-quality hops, contributing to the country's large cultivation area.

Comparing Large and Small Cultivation Areas

Ethiopia’s cultivation area of 35,885 hectares is significantly larger than Switzerland’s 21 hectares, highlighting differences in agricultural capacity and industry demand.
Large-scale producers benefit from advanced infrastructure and efficient farming techniques, while smaller producers often focus on niche markets and local consumption.