Hazelnuts in Shell Production by Country

Turkey ranks first globally in hazelnut production with 650,000 tonnes, followed by Italy and the United States. This analysis explores the leading countries, regional trends, and factors contributing to high production levels worldwide.

Top Countries in Hazelnut Production

Turkey leads with 650,000 tonnes
Italy follows with 102,740 tonnes
United States ranks third with 85,460 tonnes
Azerbaijan produces 75,409.3 tonnes
Chile yields 65,646.73 tonnes
Georgia harvests 36,900 tonnes
China produces 24,750.09 tonnes
France contributes 17,160 tonnes
Iran produces 13,601.77 tonnes
Poland rounds out the top ten with 10,700 tonnes

Which Country Leads in Hazelnut Production?

Turkey dominates global hazelnut production with 650,000 tonnes, accounting for a significant share of the world’s supply. Its ideal climate, fertile soil, and extensive agricultural infrastructure support high production levels.

Why Do Some Countries Excel in Hazelnut Production?

Countries with favorable climates, fertile soils, and advanced farming techniques achieve higher production.
Turkey benefits from a mild climate, abundant rainfall, and well-established hazelnut farming traditions.
Italy and the United States leverage modern agricultural technology to optimize yields and maintain consistent production.

What Are the Global Trends in Hazelnut Production?

Global demand for hazelnuts is increasing, driven by the food industry’s need for nuts in chocolates, spreads, and baked goods.
Emerging producers like Chile and Azerbaijan are expanding their production to meet rising demand.
Sustainable farming practices and technological advancements are improving yields and ensuring long-term growth.

How Does Climate and Geography Affect Hazelnut Production?

Hazelnuts thrive in temperate climates with well-drained soils and moderate rainfall.
Turkey’s Black Sea region offers ideal growing conditions, supporting high yields and consistent production.
Italy’s Mediterranean climate and the United States’ fertile valleys also contribute to successful cultivation.

Comparing High and Low Producers

Turkey’s production of 650,000 tonnes significantly surpasses Bhutan’s 14.06 tonnes, highlighting disparities in climate, agricultural infrastructure, and market demand.
Countries with extensive farming areas, advanced technology, and favorable climates dominate production, while smaller producers focus on local markets and niche products.