Hazelnuts in Shell Area Harvested by Country

Turkey has the largest area dedicated to hazelnut cultivation, covering 746,749 hectares, followed by Italy and Azerbaijan. This analysis explores countries with the largest harvested areas, global trends, and factors influencing hazelnut farming.

Top Countries by Hazelnut Harvested Area

Turkey leads with 746,749 hectares
Italy follows with 87,500 hectares
Azerbaijan ranks third with 53,942 hectares
Chile covers 36,375 hectares
United States cultivates 30,756 hectares
Iran farms 26,212 hectares
Georgia uses 20,449 hectares
Spain dedicates 12,470 hectares
China harvests 12,392 hectares
Croatia rounds out the top ten with 8,700 hectares

Which Country Has the Largest Hazelnut Harvested Area?

Turkey ranks first globally with 746,749 hectares dedicated to hazelnut production, significantly surpassing other countries due to its suitable climate, rich soil, and long-standing farming traditions.

Why Do Some Countries Have Larger Hazelnut Harvest Areas?

Several factors contribute to large hazelnut farming areas:
Turkey benefits from ideal growing conditions in regions like the Black Sea coast.
Italy and Azerbaijan have expanded cultivation through modern farming practices and increased global demand.
Chile and the United States are growing their harvest areas due to favorable climates and investment in agriculture.

What Are the Global Trends in Hazelnut Harvested Areas?

Global hazelnut cultivation is expanding to meet rising demand for nuts and related products.
Countries like Turkey and Italy continue to dominate, while Chile, Azerbaijan, and the United States are increasing their harvested areas through new orchards and advanced farming techniques.

How Does Climate and Geography Affect Hazelnut Farming?

Hazelnuts thrive in temperate climates with well-drained soil and moderate rainfall.
Turkey’s Black Sea region provides optimal conditions, while Italy’s Mediterranean climate supports consistent harvests.
Geography affects yield potential, with regions at higher altitudes often producing nuts with better flavor and quality.

Comparing Large and Small Harvest Areas

Turkey’s vast harvest area of 746,749 hectares is significantly larger than Bhutan’s 43 hectares, reflecting differences in land availability, climate, and agricultural investment.
Countries with larger harvest areas benefit from economies of scale, leading to more competitive pricing and increased export opportunities.