Green Garlic Area Harvested by Country

Green garlic cultivation is widespread globally, with China and India leading due to large agricultural areas and favorable climates. Countries with extensive harvested areas often play a key role in global green garlic production and trade.

Top Countries by Green Garlic Area Harvested

China: 840,221 hectares
India: 408,560 hectares
Bangladesh: 71,706 hectares
Myanmar: 27,659 hectares
Spain: 25,640 hectares
South Korea: 24,700 hectares
Ethiopia: 23,708 hectares
Egypt: 20,437 hectares
Ukraine: 20,400 hectares
Argentina: 16,069 hectares

Which Country Harvests the Most Green Garlic?

China ranks first in green garlic area harvested, covering 840,221 hectares. The country's extensive farmland, advanced agricultural techniques, and high demand for garlic contribute to its dominant position in global production.

Why Do Some Countries Have Larger Green Garlic Harvest Areas?

The size of harvested areas depends on:
- Climate suitability for garlic cultivation
- Demand for garlic in domestic and international markets
- Availability of arable land and irrigation facilities
- Government support for agriculture and crop diversification

Regional Trends in Green Garlic Harvesting

Green garlic harvesting varies by region:
- Asia leads with China, India, and Bangladesh harvesting extensive areas
- Africa shows growth in countries like Ethiopia, Egypt, and Algeria
- South America, including Argentina and Brazil, contributes to global supply
- Europe, led by Spain and Ukraine, plays a significant role in regional markets

How Does Land Availability Impact Green Garlic Production?

Countries with abundant arable land, such as China, India, and Bangladesh, can allocate larger areas for green garlic cultivation. Efficient land use, irrigation systems, and modern farming practices help maximize yield and maintain global supply chains.

Comparing Green Garlic Harvest Areas in Developed and Developing Countries

Developed countries like the United States and Spain use advanced technology to maximize yield from smaller areas. In contrast, developing countries such as China, India, and Bangladesh rely on extensive farmland to meet growing demand for green garlic domestically and internationally.