Chick Peas Dry Production by Country
India dominates global chickpea production, producing 12.27 million tonnes, followed by Australia and Turkey. This analysis highlights the top and bottom-producing countries, global trends, and key factors influencing chickpea cultivation.
Top Countries in Chickpea Production
India leads with 12,267,289.55 tonnes
Australia follows with 935,390 tonnes
Turkey ranks third with 580,000 tonnes
Russia records 530,494.91 tonnes
Ethiopia produces 451,309.28 tonnes
Myanmar follows with 411,672.36 tonnes
Pakistan cultivates 243,600 tonnes
United States produces 214,190 tonnes
Iran reports 175,020.34 tonnes
Mexico rounds out the top 10 with 142,683.67 tonnes
Which Country Produces the Most Chickpeas?
India is the largest producer of chickpeas, with 12.27 million tonnes. The country's favorable climate, large agricultural sector, and high domestic demand contribute to its leading position.
Why Do Some Countries Excel in Chickpea Production?
Top chickpea producers like India, Australia, and Turkey benefit from optimal growing conditions, well-developed agricultural infrastructure, and strong market demand.
What Are the Global Trends in Chickpea Production?
Chickpea production is dominated by South Asia, the Middle East, and select regions in Australia and North America. Countries like Ethiopia and Myanmar are emerging as significant producers.
How Does Climate Affect Chickpea Production?
Chickpeas thrive in semi-arid and temperate climates with well-drained soil. Countries like India and Australia cultivate them on a large scale due to their suitable weather conditions.
Comparing High and Low Chickpea Producing Countries
India and Australia produce millions of tonnes annually, while countries like Iraq and the Dominican Republic have minimal production, likely due to unfavorable growing conditions and lower domestic demand.
