Chick Peas Dry Area Harvested by Country
India dominates chickpea cultivation with 10.4 million hectares, followed by Pakistan and Turkey. This analysis explores the top and bottom countries by chickpea farming area, key agricultural trends, and factors influencing cultivation.
Top Countries with the Largest Chickpea Cultivation Area
India leads with 10,470,862 hectares
Pakistan follows with 842,749 hectares
Turkey ranks third with 458,772 hectares
Iran cultivates 423,792 hectares
Russia maintains 403,482 hectares
Myanmar utilizes 321,165 hectares
Australia has 283,303 hectares
Ethiopia cultivates 210,408 hectares
United States covers 145,360 hectares
Canada rounds out the top 10 with 127,400 hectares
Which Country Has the Largest Chickpea Farming Area?
India has the largest chickpea farming area, covering over 10.4 million hectares, accounting for the majority of global chickpea production.
Why Do Some Countries Allocate More Land to Chickpea Cultivation?
Countries like India and Pakistan allocate large areas to chickpea farming due to high domestic demand, favorable climatic conditions, and its role as a staple crop.
What Are the Global Trends in Chickpea Farming?
South Asia dominates chickpea farming, while smaller land allocations in North America and Europe indicate a focus on high-yield production rather than large-scale cultivation.
How Do Land Availability and Farming Practices Affect Chickpea Cultivation?
Countries with large arable land, such as India and Pakistan, dedicate vast areas to chickpea farming. In contrast, nations like Chile and Iraq cultivate smaller areas due to limited demand and alternative agricultural priorities.
Comparing High and Low Chickpea Farming Areas
India's vast chickpea farming area contrasts with countries like Iraq and the Dominican Republic, which have minimal land dedicated to the crop due to climatic and economic factors.
