Cassava Production by Country

Cassava is a critical staple crop grown worldwide, with Nigeria being the largest producer. Countries in Africa, Asia, and South America play significant roles in global cassava production. This data explores the countries with the highest cassava production, trends in production, and the regional distribution of cassava cultivation.

Top Countries by Cassava Production

1. Nigeria: 62,690,091.19 tonnes
2. DR Congo: 45,173,584 tonnes
3. Thailand: 30,616,586 tonnes
4. Ghana: 26,520,780.17 tonnes
5. Brazil: 18,514,317 tonnes
6. Indonesia: 17,213,042 tonnes
7. Cambodia: 13,885,309.55 tonnes
8. Angola: 11,240,420 tonnes
9. Vietnam: 10,377,129.12 tonnes
10. Mozambique: 7,610,852 tonnes
11. Ivory Coast: 7,201,944.02 tonnes
12. Cameroon: 6,452,616.35 tonnes
13. Laos: 6,404,414.11 tonnes
14. Tanzania: 6,355,924.95 tonnes
15. Malawi: 6,285,005.04 tonnes
16. India: 5,938,000 tonnes
17. China: 5,146,261.07 tonnes
18. Zambia: 4,450,019.36 tonnes
19. Benin: 4,449,430 tonnes
20. Paraguay: 3,271,263 tonnes
21. Guinea: 3,217,565.34 tonnes
22. Burundi: 2,831,405.59 tonnes
23. Philippines: 2,556,238.37 tonnes
24. Madagascar: 2,515,542 tonnes
25. Sierra Leone: 2,279,433.91 tonnes

Regional Trends in Cassava Production

Cassava production is highly concentrated in countries in Sub-Saharan Africa, Southeast Asia, and South America. Nigeria leads the world by a significant margin, followed by other African countries like DR Congo, Ghana, and Mozambique. Southeast Asia also plays a vital role, with Thailand, Indonesia, and Cambodia being top producers. South America, led by Brazil, also contributes significantly to global cassava production.

Factors Affecting Cassava Production

The growth of cassava production in these countries is influenced by factors such as climate, soil conditions, and government policies promoting food security. While many African countries have favorable conditions for cassava cultivation, Southeast Asian countries also benefit from technological advancements in farming practices and improved varieties of cassava.

Challenges in Cassava Production

Despite the extensive production of cassava in these countries, challenges such as pests, diseases, and inadequate infrastructure hinder optimal yields. There is also a need for better post-harvest handling to reduce wastage and improve market access. However, efforts to combat these challenges, including improved farming techniques and better supply chain management, offer potential for growth in cassava production.

Opportunities for Growth

With the global demand for cassava rising, especially in the food, beverage, and biofuel industries, there is significant potential for increasing production in these key regions. Countries like India, Vietnam, and Myanmar are also emerging as important players in cassava production, creating new opportunities for investment and technological advancements in the sector.