Blueberries Area Harvested by Country
The United States is the top producer of blueberries by area harvested, with 51,315 hectares. Canada and Chile follow closely behind. This page details the area harvested by country for blueberries, showcasing global leaders in blueberry agriculture.
Top 10 Countries by Area Harvested for Blueberries
The United States leads with 51,315 hectares
Canada follows with 42,150 hectares
Chile harvests 17,631 hectares
Peru has 17,103 hectares
Morocco covers 13,158 hectares
Poland yields 12,400 hectares
Mexico harvests 5,836 hectares
Australia contributes 5,168 hectares
Spain has 4,890 hectares
Germany rounds out the top 10 with 3,470 hectares
Bottom 10 Countries by Area Harvested for Blueberries
Norway has the smallest area with just 19 hectares
Hungary contributes 40 hectares
Sweden has 50 hectares
Slovenia, Denmark, and Czech Republic each have 70 hectares
Bulgaria and Slovakia follow with 80 hectares each
Uzbekistan covers 95 hectares
Finland has 110 hectares
Belgium yields 120 hectares
Switzerland and Ukraine round out the bottom 10 with 121 and 200 hectares, respectively
Which Country Has the Largest Area Harvested for Blueberries?
The United States leads the world in blueberry cultivation with a staggering 51,315 hectares dedicated to blueberry farming.
Why Do Some Countries Have Larger Blueberry Areas Than Others?
The U.S. and Canada benefit from favorable climates and established agricultural infrastructure, enabling large-scale blueberry farming. Countries like Chile and Peru also have climates conducive to blueberry cultivation, which contributes to their significant harvested areas.
What Are the Trends in Blueberry Farming Worldwide?
As global demand for blueberries increases, more countries are expanding their harvested areas. Countries in North and South America remain dominant, but others like Morocco and Poland are emerging as significant players in blueberry production.
How Are Climate and Geography Impacting Blueberry Cultivation?
Blueberries thrive in temperate climates, which explains why countries like the U.S., Canada, and Chile have large areas dedicated to them. In contrast, countries with harsher climates or smaller land areas for agriculture have smaller harvested areas.
