Beans Dry Production by Country

India ranks first in dry bean production with a remarkable 6,491,362.24 tonnes, followed by Brazil and Myanmar. This page provides an in-depth analysis of bean production by country, highlighting key global producers.

Top 10 Countries by Beans Dry Production

India leads with 6,491,362.24 tonnes
Brazil follows with 2,899,043 tonnes
Myanmar produces 2,683,918.83 tonnes
Tanzania contributes 1,484,000 tonnes
China yields 1,304,639.86 tonnes
The United States has 1,071,613 tonnes
Uganda produces 865,202.84 tonnes
Kenya yields 860,973 tonnes
Burundi contributes 834,214.01 tonnes
Argentina rounds out the top 10 with 792,564 tonnes

Bottom 10 Countries by Beans Dry Production

Iraq has the lowest production with just 1 tonne
Puerto Rico follows with 44.48 tonnes
Grenada produces 131.87 tonnes
Dominica yields 81.64 tonnes
Barbados has 119.54 tonnes
Eritrea contributes 120.04 tonnes
Namibia yields 121.38 tonnes
Qatar produces 2,060.4 tonnes
Libya has 1,223.13 tonnes
Eswatini rounds out the bottom 10 with 716.64 tonnes

Which Country Leads in Beans Dry Production?

India leads the world in dry bean production, contributing 6,491,362.24 tonnes annually.

What Contributes to India’s High Bean Production?

India’s vast agricultural landscape, advanced farming practices, and high demand for beans in both domestic and international markets play a significant role in its high production rates.

How Do Other Top Producers Compare?

Countries like Brazil, Myanmar, and Tanzania also contribute significant volumes of beans, showcasing diverse agricultural practices and climates suited for dry bean cultivation.

What Factors Affect Low Bean Production in Some Countries?

Countries with low production, like Iraq and Puerto Rico, often face challenges such as limited land for agriculture, climate constraints, and economic barriers preventing large-scale farming of dry beans.

How Is Bean Production Changing Globally?

Global bean production is growing as countries adopt better farming technologies and more resilient bean varieties. However, challenges like climate change continue to affect production in some regions.