Bambara Beans Dry Production by Country

Niger is the world's largest producer of Bambara beans, yielding 60,982.17 tonnes, followed by Burkina Faso and Cameroon. This analysis highlights the top-producing countries, regional trends, and key factors influencing Bambara bean cultivation.

Top Countries Producing the Most Bambara Beans

Niger leads with 60,982.17 tonnes
Burkina Faso follows with 59,117.17 tonnes
Cameroon ranks third with 41,432.84 tonnes
Zimbabwe records 40,363.31 tonnes
Mali produces 26,661 tonnes
Togo reports 24,309.47 tonnes
DR Congo cultivates 15,399 tonnes
Zambia rounds out the dataset with 7,294.46 tonnes

Which Country Leads in Bambara Bean Production?

Niger is the largest producer of Bambara beans, with 60,982.17 tonnes. The country's favorable climatic conditions and traditional farming methods contribute to its dominance in Bambara bean cultivation.

Why Do Some Countries Excel in Bambara Bean Production?

Countries like Niger and Burkina Faso excel due to ideal semi-arid climates, traditional cultivation practices, and the crop's resilience to harsh growing conditions.

What Are the Global Trends in Bambara Bean Production?

Bambara bean cultivation is concentrated in African nations, where the crop serves as a vital source of protein and food security. Countries with dry climates dominate production.

How Do Climate and Geography Affect Bambara Bean Cultivation?

Bambara beans thrive in semi-arid regions with minimal rainfall. Countries like Niger and Burkina Faso benefit from well-adapted varieties that withstand drought conditions.

Comparing High and Low Bambara Bean Producing Countries

Countries like Niger and Burkina Faso produce large volumes due to widespread farming, while nations with less suitable climates or limited cultivation capacity, such as Zambia, report lower production figures.