Bambara Beans Dry Yield by Country
Zambia ranks first in Bambara bean yield, producing 1,098.6 kg/ha, followed by Burkina Faso and Cameroon. This analysis highlights the top and bottom yield-producing countries, global trends, and key factors influencing Bambara bean productivity.
Top Countries with the Highest Bambara Bean Yields
Zambia leads with 1,098.6 kg/ha
Burkina Faso follows with 1,050.8 kg/ha
Cameroon ranks third with 823.6 kg/ha
Togo records 816.2 kg/ha
Mali produces 670.1 kg/ha
Niger follows with 567.1 kg/ha
DR Congo yields 383.7 kg/ha
Zimbabwe rounds out the dataset with 307.1 kg/ha
Which Country Has the Highest Bambara Bean Yield?
Zambia ranks highest in Bambara bean yield, producing 1,098.6 kg/ha. The country's efficient farming techniques and improved crop varieties contribute to its high productivity.
Why Do Some Countries Achieve Higher Bambara Bean Yields?
Top-yielding nations like Zambia and Burkina Faso benefit from improved farming practices, soil management techniques, and better seed selection, leading to higher per-hectare production.
What Are the Global Trends in Bambara Bean Yield?
Countries with more advanced agricultural techniques, such as Zambia and Burkina Faso, report higher yields, while traditional farming methods in regions like Zimbabwe and DR Congo result in lower yields.
How Do Climate and Geography Affect Bambara Bean Yields?
Bambara beans thrive in semi-arid regions with minimal rainfall. Countries like Zambia and Burkina Faso benefit from optimized cultivation practices, while drier and less fertile lands in Zimbabwe and DR Congo lead to lower yields.
Comparing High and Low Yielding Bambara Bean Producing Countries
Countries like Zambia and Burkina Faso maximize yield efficiency through modern farming techniques, while lower-yielding nations like Zimbabwe and DR Congo rely on traditional, low-input farming methods, affecting their productivity.
