Avocados Yield by Country

Zimbabwe tops the global avocado yield rankings with an impressive 39,504 kg per hectare, demonstrating highly efficient farming practices. This analysis looks into the top and bottom avocado yielders and their impact on the global market.

Top 10 Countries by Avocado Yield

Zimbabwe leads with 39,504 kg per hectare
Samoa follows with 30,627.2 kg per hectare
El Salvador ranks third with 30,147.5 kg per hectare
Panama achieves 28,329 kg per hectare
Palestine produces 26,661.4 kg per hectare
Dominican Republic records 21,234.4 kg per hectare
Brazil yields 18,616.8 kg per hectare
Kenya cultivates 16,222.3 kg per hectare
Peru follows closely with 15,576.9 kg per hectare
Trinidad and Tobago rounds out the top 10 with 15,144.7 kg per hectare

Bottom 10 Countries by Avocado Yield

Guyana has the smallest yield at 736.1 kg per hectare
Bhutan follows with 2,294 kg per hectare
Malaysia records 1,735.9 kg per hectare
Puerto Rico yields 3,239.7 kg per hectare
Sri Lanka produces 3,416.5 kg per hectare
Philippines has 3,534.1 kg per hectare
Honduras achieves 4,000 kg per hectare
Cook Islands records 4,225.9 kg per hectare
Spain produces 4,331.3 kg per hectare
Ghana rounds out the bottom 10 with 4,587.9 kg per hectare

Which Country Leads in Avocado Yield?

Zimbabwe is the global leader in avocado yield, producing an extraordinary 39,504 kg per hectare, indicating a highly optimized agricultural system.

Why is Zimbabwe's Avocado Yield So High?

Zimbabwe's success in avocado yield is attributed to favorable climate conditions, effective farming practices, and advanced cultivation techniques that maximize output per hectare.

How Do Other Countries Compare in Avocado Yield?

Countries like Samoa, El Salvador, and Panama also showcase high yields, benefiting from efficient farming systems and favorable growing conditions. In contrast, nations such as Guyana and Bhutan have lower yields, often due to climatic or agricultural limitations.

What Are the Key Factors Influencing Avocado Yield?

Climate, soil quality, water management, and agricultural practices are critical factors influencing avocado yield. Countries with advanced farming techniques tend to produce higher yields per hectare.

How Is the Global Avocado Yield Market Evolving?

As demand for avocados continues to rise, countries with high yields are focusing on improving farming techniques and expanding avocado cultivation to meet global consumption needs.