Artichokes Yield by Country

Syria ranks first in global artichoke yield, producing 38,801.5 kg per hectare, followed by Uzbekistan and Egypt. This analysis explores the countries with the highest and lowest artichoke yields.

Top 10 Countries by Artichoke Yield

Syria leads with 38,801.5 kg per hectare
Uzbekistan follows with 31,535.8 kg per hectare
Egypt ranks third with 26,813.6 kg per hectare
Algeria produces 23,246.3 kg per hectare
United States achieves 20,177 kg per hectare
Argentina follows with 19,869 kg per hectare
Iran yields 19,038 kg per hectare
Kazakhstan produces 16,989.5 kg per hectare
Peru follows with 16,627.7 kg per hectare
Cyprus rounds out the top 10 with 15,400 kg per hectare

Bottom 10 Countries by Artichoke Yield

Switzerland has the lowest yield at 333.3 kg per hectare
Costa Rica follows with 4,872.3 kg per hectare
Kenya produces 5,293.1 kg per hectare
France yields 5,690.2 kg per hectare
Israel follows with 5,782.8 kg per hectare
Lebanon achieves 6,199.7 kg per hectare
China produces 6,597.1 kg per hectare
Tunisia follows with 7,042.2 kg per hectare
Chile yields 7,648.9 kg per hectare
Italy rounds out the bottom 10 with 9,752.6 kg per hectare

Which Country Has the Highest Artichoke Yield?

Syria leads global artichoke yield, producing 38,801.5 kg per hectare. This high yield is attributed to favorable climatic conditions and efficient farming techniques.

Why Does Artichoke Yield Vary Across Countries?

Artichoke yield depends on factors such as soil fertility, climate, irrigation methods, and farming techniques. Countries like Syria and Uzbekistan benefit from intensive farming practices, while others face limitations due to climate or agricultural infrastructure.

How Do Mediterranean Countries Perform in Artichoke Yield?

Despite dominating artichoke cultivation, Mediterranean nations like Italy and Spain have moderate yields compared to Syria and Egypt. Advanced irrigation and soil management could improve yields in these regions.

What Challenges Affect Artichoke Yield?

Low yields in countries like Switzerland and Costa Rica can be attributed to unsuitable climates, limited land availability, and lower levels of agricultural investment in artichoke farming.

Which Countries Have the Potential to Improve Artichoke Yields?

Countries like Italy and France, with well-established artichoke farming but lower yields, could improve production through advanced irrigation systems and better soil management. Emerging producers such as Peru and Mexico also show potential for yield growth.