Artichokes Area Harvested by Country

Italy dominates global artichoke cultivation, harvesting 37,910 hectares, followed by Egypt and Spain. This analysis explores the countries with the largest and smallest artichoke-growing areas.

Top 10 Countries by Artichoke Area Harvested

Italy leads with 37,910 hectares
Egypt follows with 16,775 hectares
Spain cultivates 12,800 hectares
China grows artichokes on 12,485 hectares
Peru follows with 8,193 hectares
Algeria has 6,019 hectares
France cultivates 4,100 hectares
Tunisia grows artichokes on 3,305 hectares
Morocco follows with 3,107 hectares
Turkey rounds out the top 10 with 2,550 hectares

Bottom 10 Countries by Artichoke Area Harvested

Kenya has the smallest area at 5 hectares
Costa Rica and Switzerland each cultivate 6 hectares
Zimbabwe follows with 24 hectares
Kazakhstan grows artichokes on 37 hectares
Cyprus cultivates 50 hectares
Lebanon follows with 72 hectares
Uzbekistan grows artichokes on 122 hectares
Mexico follows with 140 hectares
Syria rounds out the bottom 10 with 267 hectares

Which Country Grows the Most Artichokes?

Italy leads in artichoke cultivation, with 37,910 hectares dedicated to the crop. Egypt and Spain follow, making the Mediterranean region the global hub for artichoke farming.

Why Is Artichoke Cultivation Popular in the Mediterranean?

The Mediterranean climate, characterized by mild winters and warm summers, provides optimal conditions for artichoke growth. Countries like Italy, Egypt, and Spain benefit from well-developed agricultural techniques and high local demand.

How Does Artichoke Farming Differ Across Countries?

While Mediterranean nations dominate artichoke cultivation, countries like China and Peru have also expanded their production. The United States, despite its smaller harvested area, has a strong market for artichokes, particularly in California.

Which Countries Have the Potential to Expand Artichoke Cultivation?

China and Peru already have a growing artichoke industry and could increase cultivation with investment in irrigation and improved farming practices. North African countries like Algeria and Tunisia also have the climate to expand their harvest areas.

Why Do Some Countries Have Small Artichoke Harvest Areas?

Countries like Kenya, Switzerland, and Zimbabwe have minimal artichoke cultivation due to unsuitable climates, low domestic demand, or lack of agricultural infrastructure. Expanding production in these areas would require significant investment in climate-controlled farming techniques.