Areca Nuts Yield by Country

Bhutan ranks first in areca nut yield, producing 9,626 kg/ha, followed by Bangladesh and Sri Lanka. This analysis highlights the top and bottom yield-producing countries, global trends, and key factors influencing areca nut productivity.

Top Countries with the Highest Areca Nut Yields

Bhutan leads with 9,626 kg/ha
Bangladesh follows with 8,704.4 kg/ha
Sri Lanka ranks third with 3,966.3 kg/ha
Nepal records 3,637.3 kg/ha
Myanmar produces 3,042.1 kg/ha
Malaysia follows with 2,654.5 kg/ha
China and Taiwan each yield 2,351 kg/ha
Thailand records 1,686.1 kg/ha
India produces 1,459.5 kg/ha
Maldives follows with 980.3 kg/ha
Indonesia rounds out the dataset with 509.4 kg/ha

Which Country Has the Highest Areca Nut Yield?

Bhutan ranks highest in areca nut yield, producing 9,626 kg/ha. The country's efficient farming techniques and optimal climate conditions contribute to its high productivity.

Why Do Some Countries Achieve Higher Areca Nut Yields?

Top-yielding nations like Bhutan and Bangladesh benefit from advanced farming practices, improved crop varieties, and optimal growing conditions, resulting in higher per-hectare production.

What Are the Global Trends in Areca Nut Yield?

Countries with well-managed plantations, such as Bhutan and Bangladesh, report significantly higher yields. Meanwhile, traditional farming methods in countries like India and Indonesia result in lower yields.

How Do Climate and Geography Affect Areca Nut Yields?

Areca nut thrives in warm, humid climates with well-drained soil. Bhutan and Bangladesh benefit from ideal conditions, whereas Indonesia and the Maldives have lower yields due to climatic and soil limitations.

Comparing High and Low Yielding Areca Nut Producing Countries

Countries like Bhutan and Bangladesh maximize yield efficiency through modern farming techniques, while lower-yielding nations like Indonesia and the Maldives struggle with less favorable growing conditions and lower-input farming methods.