Almonds in Shell Area Harvested by Country

Spain dominates the global almond cultivation area, harvesting 765,540 hectares, followed by the United States and Morocco. This analysis highlights the top and bottom countries in almond production by land use.

Top 10 Countries by Area Harvested for Almonds

Spain leads with 765,540 hectares
United States follows with 558,472 hectares
Morocco has 230,797 hectares
Tunisia cultivates 199,455 hectares
Portugal harvests 71,690 hectares
Syria has 71,118 hectares
Turkey follows with 68,967 hectares
Libya cultivates 60,445 hectares
Italy harvests 54,100 hectares
Iran rounds out the top 10 with 43,342 hectares

Bottom 10 Countries by Area Harvested for Almonds

Bosnia and Herzegovina has the smallest area with just 10 hectares
Nepal follows with 15 hectares
Slovenia cultivates 20 hectares
Qatar has 30 hectares
Mexico follows with 33 hectares
United Arab Emirates harvests 47 hectares
Kazakhstan cultivates 96 hectares
Saudi Arabia has 97 hectares
North Macedonia harvests 261 hectares
Iraq rounds out the bottom 10 with 317 hectares

Which Countries Lead in Almond Cultivation?

Spain and the United States dominate the global almond market, with vast areas dedicated to cultivation. Morocco and Tunisia also play significant roles, particularly in Mediterranean climates that support almond growth.

What Trends Can Be Observed in Almond Cultivation?

Mediterranean countries, including Spain, Portugal, and Italy, have extensive almond-growing regions. The United States, particularly California, is a major producer, while North African countries like Morocco and Tunisia have also expanded their cultivation.

How Do Top Performers Compare to Bottom Performers?

The largest producers cultivate hundreds of thousands of hectares, whereas smaller countries such as Bosnia and Herzegovina and Nepal harvest only a few hectares. This highlights significant disparities in agricultural investment and land availability.

Which Countries Have the Potential for Almond Cultivation Growth?

Countries with mid-range almond cultivation areas, such as Australia, Greece, and Chile, have the potential for expansion. With proper irrigation and investment, these regions could increase production and compete with top producers.

What Challenges Do Low-Performing Countries Face in Almond Cultivation?

Countries with minimal almond cultivation, such as Qatar and Kazakhstan, likely face climate and soil constraints. Limited water resources and unsuitable growing conditions may hinder large-scale almond production in these regions.