Apricots Yield by Country
Global apricot yield data reveals Albania as the leader, producing an impressive 15,751.3 kilograms per hectare, followed by the United States and Egypt. This dataset highlights variations in apricot farming efficiency worldwide.
Which country has the highest apricot yield?
Albania ranks first globally, achieving an exceptional yield of 15,751.3 kg/ha. This remarkable output is attributed to favorable climate conditions, advanced farming techniques, and fertile soil.
Top 5 countries by apricot yield
The leading nations for apricot yield in kilograms per hectare are:
Albania: 15,751.3 kg/ha
United States: 13,519.1 kg/ha
Egypt: 13,485.6 kg/ha
Jordan: 13,338.3 kg/ha
Turkmenistan: 12,426 kg/ha
How do apricot yields differ globally?
While top countries like Albania and the U.S. produce over 13,000 kg/ha, yields drop significantly in other regions. Countries like Moldova (1,577.6 kg/ha) and Australia (970.4 kg/ha) showcase the impact of diverse climates, farming practices, and resource availability.
Which countries have the lowest apricot yield?
The countries with the lowest apricot yield per hectare include:
Czech Republic: 710 kg/ha
Croatia: 871 kg/ha
Georgia: 962.9 kg/ha
Australia: 970.4 kg/ha
Slovakia: 1,500 kg/ha
What factors influence apricot yield differences?
Key factors affecting apricot yields include climate conditions, soil fertility, irrigation systems, and access to modern agricultural technologies. High-yield countries often benefit from intensive farming techniques and optimal environmental conditions, while low-yield countries may face challenges like arid climates, outdated methods, or limited resources.
