Apricots Production by Country
Apricot production is a key agricultural activity in many countries, with notable contributions from regions in Europe, Asia, and North Africa. According to the Food and Agriculture Organization of the United Nations (FAO), Turkey leads global apricot production, followed by Uzbekistan and Iran in 2023. This dataset also reveals trends and shifts compared to 2022.
Which country leads in apricot production?
Turkey is the global leader in apricot production, producing 750,000 tonnes in 2023. However, this represents a decline from 803,000 tonnes in 2022. Turkey’s dominance is due to its vast apricot orchards and established export markets.
Top 5 countries by apricot production in 2023
The top five apricot-producing countries in 2023 are: Turkey: 750,000 tonnes Uzbekistan: 500,545.43 tonnes Iran: 318,475.09 tonnes Italy: 207,190 tonnes Algeria: 200,566.42 tonnes
How does apricot production in 2023 compare to 2022?
There have been noticeable shifts in apricot production: - Turkey experienced a decrease of 53,000 tonnes. - Uzbekistan’s production increased significantly, from 451,262.76 tonnes in 2022 to 500,545.43 tonnes in 2023. - Iran also recorded an increase, rising from 305,932.21 tonnes in 2022 to 318,475.09 tonnes in 2023. Countries like Afghanistan and Pakistan saw production declines, indicating possible environmental or economic challenges.
Top 5 countries with the smallest apricot production in 2023
The smallest apricot producers in 2023 include: Malta: 10 tonnes Bhutan: 24.04 tonnes Zimbabwe: 45.42 tonnes Kenya: 77.22 tonnes Slovakia and Croatia: 270 tonnes each
Why does Uzbekistan rank second in apricot production?
Uzbekistan's high apricot production is attributed to its favorable climate, efficient irrigation systems, and government support for agricultural exports. Its production increased by approximately 49,000 tonnes from 2022 to 2023.
What are the trends in apricot production for 2023?
Key trends in 2023 include: - Increasing production in Central Asia, particularly in Uzbekistan and Iran. - Declines in leading producers like Turkey and Afghanistan. - Stable production levels in European countries like Italy and France, highlighting their consistent agricultural practices.
