Prevalence of Moderate or Severe Food Insecurity in the Population (%)
Food insecurity prevalence measures the percentage of people experiencing moderate or severe food insecurity, reflecting global disparities in food access. This dataset ranks countries by their food insecurity rates, highlighting regions most affected and opportunities for intervention.
Which countries have the highest prevalence of food insecurity?
Sierra Leone has the highest food insecurity prevalence at 86.7%, followed by Haiti (82.5%) and Malawi (81.3%). These countries face severe challenges in ensuring adequate food access for their populations, often exacerbated by poverty, conflict, and climate change.
Top 10 countries with the highest food insecurity prevalence
The following countries report the highest levels of moderate or severe food insecurity:
1. Sierra Leone – 86.7%
2. Haiti – 82.5%
3. Malawi – 81.3%
4. Angola – 77.7%
5. Mozambique – 73.7%
6. Guinea – 73.3%
7. Uganda – 72.5%
8. DR Congo – 72.3%
9. Kenya – 69.5%
9. Zambia – 69.5%
These nations require urgent policy interventions and international support to combat food insecurity and improve food systems.
Which countries have the lowest food insecurity prevalence?
Countries like Switzerland (2.2%), Kazakhstan (2.7%), and Austria (3.3%) report the lowest food insecurity prevalence. These nations benefit from strong economies, stable food systems, and effective social safety nets.
What factors contribute to high food insecurity prevalence?
Key factors include poverty, conflict, economic instability, and climate-related challenges like droughts and floods. Poor infrastructure and limited agricultural productivity further exacerbate food access issues in vulnerable regions.
How does food insecurity impact populations?
Food insecurity leads to hunger, malnutrition, and poor health outcomes, particularly among children and vulnerable groups. It also undermines education, economic productivity, and social stability, perpetuating cycles of poverty and inequality.
What strategies can reduce food insecurity prevalence?
Effective strategies include investing in sustainable agriculture, improving food distribution networks, implementing social protection programs, and addressing the root causes of poverty and conflict. Climate-resilient farming practices and international aid are also crucial for tackling food insecurity in high-prevalence regions.
What global trends are evident in food insecurity prevalence?
High food insecurity prevalence is concentrated in sub-Saharan Africa, South Asia, and parts of Latin America, reflecting significant disparities in food access. Conversely, developed nations with robust food systems and economic stability report minimal food insecurity, underscoring global inequalities in food security.
