Food Supply Adequacy: Dietary Energy Supply as a Percentage of Average Dietary Energy Requirement
The dietary food supply adequacy index measures how well a country's food supply meets the population's dietary energy requirements. This dataset from the Global Food Security Index ranks countries by their percentage of average dietary energy requirements met.
Which countries have the highest dietary food supply adequacy?
Ireland leads with a food supply adequacy of 158%, followed by Turkey (156%) and Israel (154%). These countries demonstrate robust food systems capable of exceeding their populations' dietary energy needs.
Top 10 countries for dietary food supply adequacy
The countries with the highest percentage of dietary energy supply are:
1. Ireland: 158%
2. Turkey: 156%
3. Israel: 154%
4. Algeria: 151%
5. United States: 149%
5. Belgium: 149%
6. Austria: 147%
6. Tunisia: 147%
7. Canada: 145%
7. Romania: 145%
How does dietary food supply adequacy impact food security?
A high dietary food supply adequacy indicates a nation's ability to provide sufficient calories for its population. However, excess supply may not always translate to equitable distribution, highlighting the need for balanced food policies.
Which regions face challenges in dietary food supply?
Countries like Madagascar (88%), Uganda (90%), and Yemen (92%) rank lowest, reflecting challenges in ensuring sufficient dietary energy for their populations. These issues often stem from limited agricultural productivity and economic constraints.
What factors contribute to high dietary food supply adequacy?
Countries with high scores often have advanced agricultural practices, robust trade policies, and efficient food distribution systems. Investment in food storage and reduction of food waste further boost supply adequacy.
Which countries are improving their food supply systems?
Nations like Ghana (134%) and Morocco (144%) show strong performances in dietary adequacy, driven by improved agricultural outputs and better food distribution networks.
How can countries improve their food supply adequacy?
Investing in agricultural technologies, enhancing trade partnerships, and reducing post-harvest losses are key strategies. Addressing economic disparities and ensuring equitable food distribution also play a critical role.
