Wheat Yield by Country
New Zealand ranks highest in global wheat yield, producing 9,668.1 kg/ha, followed by Ireland and the Netherlands. Meanwhile, countries like Somalia and Honduras have significantly lower yields. This analysis explores the top and bottom wheat-yielding nations and key global trends in wheat farming efficiency.
Top 5 Countries with the Highest Wheat Yield
New Zealand leads with 9,668.1 kg/ha
Ireland follows with 8,675.3 kg/ha
Netherlands ranks third with 8,467 kg/ha
Belgium records 8,424.7 kg/ha
United Kingdom rounds out the top five with 8,127.9 kg/ha
Bottom 5 Countries with the Lowest Wheat Yield
Somalia has the lowest yield at 401.3 kg/ha
Honduras follows with 536.4 kg/ha
New Caledonia records 537.7 kg/ha
Lesotho produces 598.4 kg/ha
Burundi yields 732.1 kg/ha
Which Country Has the Highest Wheat Yield?
New Zealand stands out as the top wheat-yielding country, producing 9,668.1 kg/ha. This is significantly higher than other nations, thanks to advanced agricultural practices and optimal growing conditions.
Why Do Some Countries Have Higher Wheat Yields?
Top wheat-yielding countries like New Zealand and Ireland benefit from advanced irrigation systems, high soil fertility, and modernized farming techniques. In contrast, lower-yielding nations face challenges such as poor soil quality, lack of investment, and unfavorable climate conditions.
What Are the Global Trends in Wheat Yield?
Wheat yields vary widely across the world, with top producers achieving more than 20 times the yield of the lowest-producing countries. Nations with advanced farming infrastructure and technology tend to have significantly higher productivity.
How Do High-Yield and Low-Yield Countries Compare?
New Zealand’s wheat yield is over 24 times higher than Somalia’s, highlighting vast disparities in agricultural efficiency. Countries with high yields optimize land use and employ better crop management, whereas low-yield nations often rely on traditional farming methods.
