Tangerines Mandarins Clementines Production by Country
China dominates global tangerine, mandarin, and clementine production with a staggering 27 million tonnes, followed by India and Turkey. This analysis highlights the top-performing countries, regional trends, and key insights based on production data.
Top 10 Countries in Tangerine, Mandarin, and Clementine Production
China leads with 27,058,831.77 tonnes
India ranks second with 6,178,000 tonnes
Turkey is in third with 2,952,775 tonnes
Pakistan follows with 1,961,910 tonnes
Spain produces 1,862,300 tonnes
Egypt comes next with 1,186,205.34 tonnes
Brazil ranks seventh with 1,052,222 tonnes
The United States produces 880,880 tonnes
Italy follows with 836,990 tonnes
Morocco rounds out the top 10 with 819,429.39 tonnes
Bottom 10 Countries in Tangerine, Mandarin, and Clementine Production
Djibouti has the lowest production with 2.52 tonnes
French Polynesia produces only 3.56 tonnes
Dominica follows with 15.42 tonnes
Burkina Faso ranks next with 342.05 tonnes
Mozambique produces 404.99 tonnes
Bosnia and Herzegovina follows with 499 tonnes
Eswatini ranks with 751.07 tonnes
New Zealand produces 762.18 tonnes
The Bahamas produces 816.84 tonnes
South Sudan rounds out the bottom 10 with 16,702.43 tonnes
Which Regions Dominate Tangerine, Mandarin, and Clementine Production?
Asia is the dominant region, led by China and India, which together account for a significant share of global production. Other major producers in the region include Pakistan and Turkey. Africa also plays a key role, with Egypt and Morocco in the top 10. Spain represents Europe’s contribution to the global output.
What Trends Can Be Observed from the Production Data?
Asia, particularly China and India, significantly outpaces other regions in production. Additionally, countries in the Mediterranean region, such as Spain and Morocco, contribute strongly. Smaller nations and those in emerging markets show a significant gap in production compared to the leaders.
How Do Top Performers Compare to Bottom Performers?
Top performers like China, India, and Turkey produce millions of tonnes annually, whereas bottom producers like Djibouti, French Polynesia, and Dominica have minimal output, highlighting a vast disparity in production capabilities across countries.
Which Countries Have the Most Potential for Growth in Tangerine, Mandarin, and Clementine Production?
Countries like Argentina, Colombia, and Algeria, currently ranked outside the top 10, show room for growth. With the right investments in agricultural technology and production infrastructure, these nations could see substantial increases in their tangerine, mandarin, and clementine output in the coming years.
What Insights Can Be Drawn from the Low Performers?
The low performers, such as Djibouti and French Polynesia, often face challenges like limited arable land, lower technological adoption in agriculture, and environmental factors that hinder large-scale fruit production. There is potential for improvement through innovation and sustainable practices, especially in the emerging markets of Africa and Southeast Asia.