Sugar Cane Area Harvested by Country
Brazil stands out in global sugarcane farmland with 10,065,599 hectares, followed by India at 5,885,317 hectares and Thailand at 1,638,400 hectares. This analysis highlights the top 10 and bottom 10 producers, global trends, and key insights into sugarcane cultivation worldwide.
Top 10 Countries in Sugarcane Harvested Area
1. Brazil – 10,065,599 hectares
2. India – 5,885,317 hectares
3. Thailand – 1,638,400 hectares
4. China – 1,308,156 hectares
5. Pakistan – 1,180,280 hectares
6. Mexico – 815,861 hectares
7. Argentina – 509,289 hectares
8. Indonesia – 504,776 hectares
9. Philippines – 409,051 hectares
10. United States – 376,970 hectares
Bottom 10 Countries in Sugarcane Harvested Area
1. Djibouti – 1 hectare (tied Rank 92)
1. Samoa – 1 hectare (tied Rank 92)
3. Bhutan – 4 hectares (tied Rank 91)
3. Brunei – 4 hectares (tied Rank 91)
5. French Polynesia – 40 hectares (Rank 90)
6. Vanuatu – 45 hectares (Rank 89)
7. Grenada – 194 hectares (Rank 88)
8. Dominica – 250 hectares (Rank 87)
9. Guinea-Bissau – 256 hectares (Rank 86)
10. Oman – 257 hectares (Rank 85)
Which Country Leads in Sugarcane Harvested Area?
Brazil maintains a significant lead with over 10 million hectares dedicated to sugarcane, driven by extensive agricultural infrastructure, conducive climate, and a high demand for sugar and ethanol.
What Are the Global Trends in Sugarcane Harvested Area?
Sugarcane thrives in tropical and subtropical zones, with leading producers located in Asia and the Americas. Continuous expansion is fueled by growing needs for sugar, biofuel, and related byproducts. Advances in irrigation and mechanization also help maintain or increase acreage.
Why Do Some Countries Excel in Sugarcane Farming?
Top-producing nations benefit from favorable weather, vast arable lands, and policies that support research and development. Access to high-yield varieties and strong local or export markets further drives their competitive edge.
How Do High and Low Harvested Areas Compare?
Brazil’s sugarcane farmland surpasses Djibouti’s by over 10 million hectares, illustrating stark contrasts in land availability, climate suitability, and market demands between major and minimal producers.
