Strawberries Area Harvested by Country
China dominates global strawberry farmland with 156,316 hectares, followed by Russia at 39,690 hectares and Poland at 30,000 hectares. This analysis highlights the top 10 and bottom 10 producers, global trends, and key insights into strawberry cultivation worldwide.
Top 10 Countries in Strawberry Harvested Area
1. China – 156,316 hectares
2. Russia – 39,690 hectares
3. Poland – 30,000 hectares
4. United States – 22,986 hectares
5. Turkey – 21,984 hectares
6. Egypt – 21,033 hectares
7. Mexico – 15,267 hectares
8. Germany – 11,370 hectares
9. Belarus – 9,664 hectares
10. Spain – 7,310 hectares
Bottom 10 Countries in Strawberry Harvested Area
1. Iraq – 5 hectares (Rank 77)
2. Kuwait – 6 hectares (Rank 76)
3. Luxembourg – 10 hectares (Rank 75)
4. Bangladesh – 34 hectares (Rank 74)
5. Cyprus & Zimbabwe – 50 hectares each (tied at Rank 73)
6. Kenya – 72 hectares (Rank 72)
7. Ecuador – 102 hectares (Rank 71)
8. Malawi – 105 hectares (Rank 70)
9. Slovenia – 110 hectares (Rank 69)
10. Georgia – 114 hectares (Rank 68)
Which Country Leads in Strawberry Harvested Area?
China tops the chart with 156,316 hectares dedicated to strawberries, supported by diverse growing regions and strong domestic demand for fresh fruit.
What Are the Global Trends in Strawberry Harvested Area?
Strawberry farming extends across temperate and subtropical zones. China, Russia, and Poland command significant acreage, while the United States, Turkey, and Egypt also contribute substantially. Increasing consumer demand drives expansion in many regions.
Why Do Some Countries Excel in Strawberry Farming?
Leading producers benefit from well-adapted varieties, efficient irrigation techniques, and established supply chains. Strategic investments in technology, research, and market access further enhance competitiveness.
How Do High and Low Harvested Areas Compare?
China’s strawberry farmland surpasses Iraq’s by more than 156,000 hectares, highlighting vast disparities in land availability, climate suitability, and agricultural priorities among global producers.
