Soya Beans Production by Country

Brazil dominates global soybean production with 152,144,238 tonnes, followed by the United States at 113,343,420 tonnes and Argentina at 25,044,978 tonnes. This analysis highlights the top 10 and bottom 10 producers, global trends, and key insights into soybean farming worldwide.

Top 10 Countries in Soybean Production

1. Brazil – 152,144,238 tonnes
2. United States – 113,343,420 tonnes
3. Argentina – 25,044,978 tonnes
4. China – 19,496,297.07 tonnes
5. India – 14,984,927.37 tonnes
6. Paraguay – 10,197,050 tonnes
7. Canada – 6,980,525 tonnes
8. Russia – 6,600,000 tonnes
9. Ukraine – 4,742,550 tonnes
10. Bolivia – 3,670,464.34 tonnes

Bottom 10 Countries in Soybean Production

1. Suriname – 3.14 tonnes
2. Pakistan – 7 tonnes
3. French Polynesia – 12.45 tonnes
4. Tajikistan – 20.78 tonnes
5. Azerbaijan – 29.67 tonnes
6. Iraq – 34.09 tonnes
7. Madagascar – 46.84 tonnes
8. Luxembourg – 50 tonnes
9. Bhutan – 65.93 tonnes
10. North Macedonia – 87.54 tonnes

Which Country Leads in Soybean Production?

Brazil tops the global list with over 152 million tonnes of soybeans, leveraging vast agricultural lands, efficient farming techniques, and a strong export market to maintain its leading position.

What Are the Global Trends in Soybean Production?

Major producers like Brazil, the United States, and Argentina focus on both domestic consumption and export. Asia, led by China and India, has a growing demand for soybeans, driving expansion in acreage and improvements in yield. Additionally, soybeans play a crucial role in livestock feed and biofuel industries.

Why Do Some Countries Excel in Soybean Cultivation?

Top soybean-growing nations often have favorable climates, large-scale farming operations, access to advanced seed varieties, and well-developed infrastructure for storage and export. Robust research and development also contribute to higher productivity and yield.

How Do High and Low Producers Compare?

Brazil’s soybean production surpasses Suriname’s by more than 152 million tonnes, illustrating vast differences in land availability, investment, and agricultural practices between major and minor producers.