Quinoa Production by Country
Peru is the world's largest producer of quinoa, harvesting 70,479.07 tonnes, followed by Bolivia. While Ecuador and Bhutan also cultivate quinoa, their production levels are significantly lower. This analysis explores the leading and lowest quinoa-producing nations, key trends, and insights into global quinoa farming.
Top Quinoa-Producing Countries
Peru leads with 70,479.07 tonnes
Bolivia follows with 41,380.22 tonnes
Ecuador ranks third with 378.4 tonnes
Bhutan rounds out the list with 12.87 tonnes
Which Country Produces the Most Quinoa?
Peru is the dominant global quinoa producer, yielding 70,479.07 tonnes annually. This is nearly twice as much as Bolivia, the second-largest producer, reinforcing Peru’s role as the primary supplier.
Why Does Peru Lead in Quinoa Production?
Peru benefits from optimal growing conditions, including high-altitude Andean regions with nutrient-rich soils. Additionally, quinoa is a staple in Peruvian agriculture, with strong domestic consumption and export markets driving large-scale production.
What Are the Global Trends in Quinoa Production?
Quinoa production is highly concentrated in South America, with Peru and Bolivia leading by a significant margin. While Ecuador and Bhutan also cultivate quinoa, their production remains minimal, highlighting the Andean region’s dominance.
How Do Large and Small Quinoa Producers Compare?
Peru’s quinoa production is over 5,000 times greater than Bhutan’s, which produces just 12.87 tonnes. This stark difference underscores the importance of climate, altitude, and farming experience in quinoa cultivation.
