Quinoa Yield by Country
Peru ranks highest in global quinoa yield, producing 1,803.3 kg/ha. While Bhutan and Ecuador also achieve moderate yields, Bolivia has the lowest quinoa yield among recorded producers. This analysis explores the top and bottom quinoa-yielding nations and key global trends in quinoa farming efficiency.
Top Countries with the Highest Quinoa Yield
Peru leads with 1,803.3 kg/ha
Bhutan follows with 1,345.1 kg/ha
Ecuador ranks third with 826 kg/ha
Bolivia rounds out the list with 327.7 kg/ha
Which Country Has the Highest Quinoa Yield?
Peru has the highest quinoa yield, producing 1,803.3 kg/ha. This reflects the country’s effective farming techniques and ideal growing conditions in the Andean region.
Why Does Peru Have the Highest Quinoa Yield?
Peru benefits from high-altitude cultivation, optimal soil conditions, and advancements in quinoa farming practices. These factors contribute to its superior yield compared to other quinoa-producing nations.
What Are the Global Trends in Quinoa Yield?
Quinoa yields vary significantly, with Peru achieving nearly six times the yield of Bolivia. Bhutan’s relatively high yield suggests potential for quinoa expansion in non-Andean regions, though production remains minimal.
How Do High-Yield and Low-Yield Countries Compare?
Peru’s quinoa yield is more than five times higher than Bolivia’s, demonstrating vast differences in agricultural efficiency. While Peru optimizes quinoa farming techniques, Bolivia’s lower yield suggests challenges in soil fertility, climate variability, or farming practices.
