Quinoa Area Harvested by Country

Bolivia has the largest quinoa harvested area, covering 126,287 hectares, followed by Peru. While Ecuador and Bhutan also cultivate quinoa, their farmland is significantly smaller. This analysis explores the top and bottom quinoa-producing nations, regional trends, and key insights into global quinoa farming.

Top Countries with the Largest Quinoa Harvested Area

Bolivia leads with 126,287 hectares
Peru follows with 39,084 hectares
Ecuador ranks third with 458 hectares
Bhutan rounds out the list with 10 hectares

Which Country Has the Largest Quinoa Harvested Area?

Bolivia leads in quinoa cultivation, dedicating 126,287 hectares to its farming. This is more than three times the harvested area of Peru, its closest competitor.

Why Does Bolivia Have the Most Quinoa Farmland?

Bolivia’s extensive quinoa farming is driven by its high-altitude regions, traditional farming practices, and strong demand in both domestic and international markets. The country’s history of quinoa cultivation makes it a key global supplier.

What Are the Global Trends in Quinoa Cultivation?

Quinoa farming is primarily concentrated in South America, with Bolivia and Peru leading in harvested area. While Ecuador and Bhutan also cultivate quinoa, their production remains minimal compared to the Andean giants.

How Do Large and Small Quinoa Producers Compare?

Bolivia’s quinoa farmland is over 12,600 times larger than Bhutan’s, which has only 10 hectares dedicated to cultivation. This stark difference highlights the Andean region’s dominance in quinoa farming.