Pumpkins Squash and Gourds Production by Country
China is the world's largest producer of pumpkins, squash, and gourds, harvesting 7.42 million tonnes, followed by Russia and Ukraine. While some countries cultivate these crops on a massive scale, others produce minimal amounts. This analysis explores the leading and lowest pumpkin, squash, and gourd-producing nations, key trends, and insights into global production.
Top 10 Countries in Pumpkin, Squash, and Gourd Production
China leads with 7,423,328.51 tonnes
Russia follows with 1,130,054.18 tonnes
Ukraine ranks third with 1,114,030 tonnes
United States produces 998,008 tonnes
Turkey records 726,594 tonnes
Mexico cultivates 715,772.75 tonnes
Spain produces 706,880 tonnes
Bangladesh records 667,629 tonnes
Italy produces 560,630 tonnes
Indonesia rounds out the top ten with 557,438.91 tonnes
Bottom 10 Countries in Pumpkin, Squash, and Gourd Production
Nauru has the lowest production at 0.29 tonnes
Djibouti follows with 17.25 tonnes
Belize records 105.8 tonnes
Saint Vincent and the Grenadines produces 138 tonnes
Papua New Guinea cultivates 150.92 tonnes
Hong Kong records 240.42 tonnes
French Polynesia produces 252.32 tonnes
Antigua and Barbuda harvests 318.13 tonnes
Grenada records 394.11 tonnes
Barbados rounds out the bottom ten with 468.39 tonnes
Which Country Produces the Most Pumpkins, Squash, and Gourds?
China is the dominant producer of pumpkins, squash, and gourds, harvesting 7.42 million tonnes annually. This is more than six times the production of Russia, the second-largest producer.
Why Does China Lead in Pumpkin, Squash, and Gourd Production?
China’s favorable climate, large agricultural land, and high domestic demand contribute to its massive production of pumpkins, squash, and gourds. The country also exports a significant portion of its harvest to international markets.
What Are the Global Trends in Pumpkin, Squash, and Gourd Production?
Production is concentrated in China, Russia, and Ukraine, which together account for a substantial share of global output. Many smaller producers cultivate pumpkins primarily for local consumption rather than export.
How Do Large and Small Pumpkin Producers Compare?
China’s pumpkin, squash, and gourd production is over 25 million times greater than Nauru’s, which produces just 0.29 tonnes. This stark contrast underscores the vast differences in agricultural scale and market demand worldwide.
