Pumpkins Squash and Gourds Yield by Country
Guyana ranks highest in global pumpkin, squash, and gourd yield, producing 220,252.7 kg/ha. While Bahrain and Indonesia also achieve high yields, some countries struggle with significantly lower outputs per hectare. This analysis explores the top and bottom pumpkin-yielding nations and key global trends in production efficiency.
Top 10 Countries with the Highest Pumpkin, Squash, and Gourd Yield
Guyana leads with 220,252.7 kg/ha
Bahrain follows with 88,181.8 kg/ha
Indonesia ranks third with 67,033.1 kg/ha
Hong Kong records 51,143.1 kg/ha
Poland produces 44,844.4 kg/ha
Spain yields 42,531.9 kg/ha
Belgium records 39,108.1 kg/ha
Niger produces 36,282.9 kg/ha
Albania achieves 34,460.1 kg/ha
South Korea rounds out the top ten with 33,240.1 kg/ha
Bottom 10 Countries with the Lowest Pumpkin, Squash, and Gourd Yield
Central African Republic has the lowest yield at 400 kg/ha
Cameroon follows with 1,169.8 kg/ha
Mozambique records 1,717.6 kg/ha
Papua New Guinea produces 1,759.8 kg/ha
Trinidad and Tobago yields 2,894.9 kg/ha
Ecuador records 3,733.3 kg/ha
Paraguay cultivates at 4,162.3 kg/ha
Slovakia records 4,428.6 kg/ha
Rwanda produces 5,201.5 kg/ha
Antigua and Barbuda rounds out the bottom ten with 6,125.1 kg/ha
Which Country Has the Highest Pumpkin, Squash, and Gourd Yield?
Guyana leads the world in pumpkin yield with 220,252.7 kg/ha, an output significantly higher than any other nation, reflecting its highly efficient cultivation practices.
Why Do Some Countries Have Higher Pumpkin Yields?
Top pumpkin-yielding countries like Guyana and Bahrain benefit from optimized farming techniques, high soil fertility, and favorable climatic conditions. In contrast, lower-yielding nations often struggle with poor soil, water shortages, and limited agricultural investment.
What Are the Global Trends in Pumpkin, Squash, and Gourd Yield?
Yield levels vary widely across the world, with Guyana producing more than 500 times the yield of the Central African Republic. Countries with modernized agricultural infrastructure and improved seed varieties tend to have significantly higher output per hectare.
How Do High-Yield and Low-Yield Countries Compare?
Guyana’s pumpkin, squash, and gourd yield is over 550 times higher than the Central African Republic’s, showcasing vast disparities in agricultural efficiency. While leading producers maximize land use, lower-yielding countries face challenges such as low-quality soil and outdated farming practices.
