Pumpkins Squash and Gourds Area Harvested by Country

China has the largest pumpkin, squash, and gourd harvested area, covering 401,053 hectares, followed by Cameroon and Turkey. While some countries allocate vast farmland to pumpkin cultivation, others harvest much smaller areas. This analysis explores the top and bottom pumpkin-producing nations, regional trends, and key insights into global pumpkin farming.

Top 10 Countries with the Largest Pumpkin, Squash, and Gourd Harvested Area

China leads with 401,053 hectares
Cameroon follows with 151,987 hectares
Turkey ranks third with 85,964 hectares
Central African Republic records 79,857 hectares
Ukraine cultivates 51,900 hectares
Rwanda produces on 51,792 hectares
Russia dedicates 51,552 hectares
Bangladesh cultivates 50,623 hectares
United States harvests 42,250 hectares
South Africa rounds out the top ten with 37,191 hectares

Bottom 10 Countries with the Smallest Pumpkin, Squash, and Gourd Harvested Area

Djibouti has the smallest harvested area with just 1 hectare
Hong Kong follows with 5 hectares
Belize records 10 hectares
Bahrain cultivates 11 hectares
Saint Vincent and the Grenadines produces on 13 hectares
Grenada records 23 hectares
French Polynesia harvests 26 hectares
Brunei records 31 hectares
Saint Lucia and Denmark round out the bottom ten with 40 hectares each

Which Country Has the Largest Pumpkin, Squash, and Gourd Harvested Area?

China leads in pumpkin cultivation, dedicating 401,053 hectares to farming. This is more than double the harvested area of Cameroon, the second-largest producer.

Why Does China Have the Most Pumpkin Farmland?

China’s large-scale pumpkin farming is driven by domestic demand, ideal growing conditions, and a well-established agricultural sector. The country produces pumpkins for both domestic consumption and export markets.

What Are the Global Trends in Pumpkin Cultivation?

Major pumpkin-producing countries such as China, Cameroon, and Turkey allocate vast areas to pumpkin farming, while smaller producers, such as Djibouti and Belize, cultivate pumpkins on a very limited scale, often for local consumption.

How Do Large and Small Pumpkin Producers Compare?

China’s pumpkin farmland is over 400,000 times larger than Djibouti’s, which has only 1 hectare dedicated to pumpkin farming. This stark difference highlights the varying levels of agricultural focus and market demand for pumpkins worldwide.