Plantains and Cooking Bananas Yield by Country

Saint Vincent and the Grenadines top the global plantain and cooking banana yield rankings with 39,904.1 kg/ha, followed by Guyana and Fiji. This analysis highlights top-performing countries, regional trends, and key insights based on yield data.

Top 10 Countries with the Highest Plantain Yields

Saint Vincent and the Grenadines lead with 39,904.1 kg/ha
Guyana follows with 37,747.2 kg/ha
Fiji ranks third with 32,000 kg/ha
Puerto Rico contributes 24,410.5 kg/ha
Guatemala adds 24,326 kg/ha
Suriname produces 23,230.4 kg/ha
Dominican Republic yields 22,991.9 kg/ha
Nicaragua contributes 20,573.1 kg/ha
Jamaica adds 19,268.8 kg/ha
Sri Lanka rounds out the top 10 with 16,914.2 kg/ha

Bottom 10 Countries with the Lowest Plantain Yields

Micronesia has the lowest yield at 513.1 kg/ha
Central African Republic follows with 782.2 kg/ha
Tanzania contributes 1,826.9 kg/ha
New Caledonia adds 1,927.5 kg/ha
Liberia produces 2,214.1 kg/ha
Guinea-Bissau yields 3,130.4 kg/ha
Trinidad and Tobago contributes 3,487.2 kg/ha
Ivory Coast adds 3,846.4 kg/ha
Uganda produces 4,468.1 kg/ha
DR Congo rounds out the bottom 10 with 4,498.9 kg/ha

Which Regions Have the Highest Plantain Yields?

The Caribbean dominates high yields, with Saint Vincent and the Grenadines, Guyana, and Puerto Rico leading
Central America also performs well, with Guatemala and Nicaragua contributing significantly
Asia’s top performer is Sri Lanka, while Africa’s highest yield comes from Rwanda

What Trends Can Be Observed from the Yield Data?

Smaller nations like Saint Vincent and the Grenadines and Fiji achieve remarkably high yields
Larger producers like Uganda and DR Congo have lower yields, indicating a potential focus on quantity over efficiency
Regional disparities highlight the impact of agricultural practices, climate, and infrastructure on yield performance

How Do Yields Vary Between Top and Bottom Performers?

The yield gap is significant, with Saint Vincent and the Grenadines producing nearly 80 times more per hectare than Micronesia
This disparity underscores the importance of efficient farming techniques and resource allocation
Improving yields in low-performing countries could significantly boost global production

Which Countries Have the Most Potential for Yield Improvement?

Countries like DR Congo, Uganda, and Tanzania have low yields but vast production areas, offering significant growth potential
Investments in technology, training, and infrastructure could help these nations improve efficiency
Focusing on yield improvement could enhance food security and economic stability in these regions

What Insights Can Be Drawn from Low-Yield Countries?

Low-yield countries often face challenges such as poor soil quality, limited resources, or inadequate farming practices
However, they represent opportunities for targeted agricultural development and international support
Improving yields in these regions could have a transformative impact on local and global food systems