Pigeon Peas Dry Yield by Country
Saint Vincent and the Grenadines ranks highest in global pigeon pea yield, producing 11,500 kg/ha. While Puerto Rico and the Philippines also achieve high yields, some countries, such as Uganda and Haiti, have significantly lower outputs per hectare. This analysis explores the top and bottom pigeon pea-yielding nations and key global trends in production efficiency.
Top 10 Countries with the Highest Pigeon Pea Yield
Saint Vincent and the Grenadines leads with 11,500 kg/ha
Puerto Rico follows with 3,855.4 kg/ha
Philippines ranks third with 2,233.3 kg/ha
Malawi records 1,719.9 kg/ha
Colombia produces 1,399 kg/ha
Grenada yields 1,353.6 kg/ha
Bahamas records 1,342 kg/ha
Jamaica produces 1,177.3 kg/ha
Dominican Republic cultivates at 1,149.5 kg/ha
Tanzania rounds out the top ten with 1,144.2 kg/ha
Bottom 5 Countries with the Lowest Pigeon Pea Yield
Uganda has the lowest yield at 336.7 kg/ha
Haiti follows with 444 kg/ha
Panama records 479.3 kg/ha
DR Congo produces 604.2 kg/ha
Trinidad and Tobago rounds out the bottom five with 607.4 kg/ha
Which Country Has the Highest Pigeon Pea Yield?
Saint Vincent and the Grenadines leads in pigeon pea yield with an impressive 11,500 kg/ha, significantly higher than any other major producer.
Why Does Saint Vincent and the Grenadines Have the Highest Pigeon Pea Yield?
The country's high yield is likely due to optimal growing conditions, effective farming techniques, and possibly smaller but well-managed agricultural land compared to large-scale producers.
What Are the Global Trends in Pigeon Pea Yield?
Yield levels vary significantly across the world, with Saint Vincent and the Grenadines producing nearly 35 times the yield of Uganda. Countries with modernized agricultural infrastructure and optimized farming techniques tend to have significantly higher output per hectare.
How Do High-Yield and Low-Yield Countries Compare?
Saint Vincent and the Grenadines’ pigeon pea yield is over 34 times higher than Uganda’s, showcasing vast disparities in agricultural efficiency, climate conditions, and farming practices among pigeon pea-producing nations.
