Pigeon Peas Dry Area Harvested by Country
India has the largest pigeon pea harvested area, covering 4.07 million hectares, followed by Myanmar and Kenya. While some countries allocate vast farmland to pigeon pea cultivation, others harvest much smaller areas. This analysis explores the top and bottom pigeon pea-producing nations, regional trends, and key insights into global cultivation.
Top 10 Countries with the Largest Pigeon Pea Harvested Area
India leads with 4,068,434 hectares
Myanmar follows with 410,435 hectares
Kenya ranks third with 300,807 hectares
Malawi records 256,334 hectares
Tanzania cultivates 241,782 hectares
Uganda produces on 40,129 hectares
Dominican Republic records 21,904 hectares
Nepal cultivates on 11,745 hectares
DR Congo records 11,618 hectares
Haiti rounds out the top ten with 10,768 hectares
Bottom 5 Countries with the Smallest Pigeon Pea Harvested Area
Saint Vincent and the Grenadines and Pakistan have the smallest harvested areas with just 6 hectares each
Puerto Rico follows with 35 hectares
Bahamas records 135 hectares
Philippines cultivates on 345 hectares
Which Country Has the Largest Pigeon Pea Harvested Area?
India leads in pigeon pea cultivation, dedicating 4.07 million hectares to farming. This is significantly larger than Myanmar, the second-largest producer.
Why Does India Have the Most Pigeon Pea Farmland?
India’s large-scale pigeon pea farming is driven by strong domestic demand, ideal growing conditions, and a well-established agricultural sector. The country also exports a portion of its harvest globally.
What Are the Global Trends in Pigeon Pea Cultivation?
Major pigeon pea-producing countries, such as India, Myanmar, and Kenya, allocate vast areas to cultivation. Smaller producers, such as Saint Vincent and the Grenadines and Pakistan, cultivate pigeon peas on a much smaller scale, primarily for local consumption.
How Do Large and Small Pigeon Pea Producers Compare?
India’s pigeon pea farmland is over 677,000 times larger than that of Saint Vincent and the Grenadines, which has only 6 hectares dedicated to cultivation. This vast difference highlights the varying levels of agricultural investment and market demand for pigeon peas worldwide.
