Persimmons Production by Country
China is the world's largest producer of persimmons, harvesting 4.12 million tonnes, followed by South Korea and Azerbaijan. While some countries cultivate persimmons on a large scale, others produce minimal amounts. This analysis explores the leading and lowest persimmon-producing nations, key trends, and insights into global production.
Top 10 Countries in Persimmon Production
China leads with 4,124,311.3 tonnes
South Korea follows with 242,592.38 tonnes
Azerbaijan ranks third with 187,058.4 tonnes
Japan produces 186,600 tonnes
Brazil records 165,344 tonnes
Uzbekistan cultivates 77,342.78 tonnes
Taiwan produces 69,095.38 tonnes
Iran records 30,651.8 tonnes
Israel cultivates 22,000 tonnes
Pakistan rounds out the top ten with 19,484 tonnes
Bottom 5 Countries in Persimmon Production
Mexico has the lowest production at 59.12 tonnes
Bhutan follows with 84.13 tonnes
Chile records 590.47 tonnes
New Zealand produces 2,053.95 tonnes
Nepal rounds out the bottom five with 3,541.89 tonnes
Which Country Produces the Most Persimmons?
China dominates global persimmon production, harvesting 4.12 million tonnes annually. This is more than 17 times the output of South Korea, the second-largest producer.
Why Does China Lead in Persimmon Production?
China's vast agricultural land, favorable climate, and high domestic demand contribute to its massive persimmon production. The country also exports a significant portion of its harvest.
What Are the Global Trends in Persimmon Production?
Persimmon cultivation is concentrated in a few key countries, with China, South Korea, and Azerbaijan accounting for a substantial share of global output. Smaller producers cultivate persimmons primarily for local consumption.
How Do Large and Small Persimmon Producers Compare?
China’s persimmon production is over 69,000 times greater than that of Mexico, which produces just 59.12 tonnes. This stark contrast highlights the vast differences in agricultural scale and market demand worldwide.
