Persimmons Area Harvested by Country

China has the largest persimmon harvested area, covering 1.17 million hectares, followed by South Korea and Japan. While some countries allocate vast farmland to persimmon cultivation, others harvest much smaller areas. This analysis explores the top and bottom persimmon-producing nations, regional trends, and key insights into global cultivation.

Top 10 Countries with the Largest Persimmon Harvested Area

China leads with 1,168,918 hectares
South Korea follows with 23,698 hectares
Japan ranks third with 17,500 hectares
Azerbaijan records 11,783 hectares
Brazil cultivates 7,676 hectares
Taiwan produces on 5,151 hectares
Uzbekistan records 3,354 hectares
Pakistan cultivates on 2,773 hectares
Iran records 1,988 hectares
Israel rounds out the top ten with 792 hectares

Bottom 5 Countries with the Smallest Persimmon Harvested Area

Mexico has the smallest harvested area with just 4 hectares
Bhutan follows with 11 hectares
Chile records 104 hectares
New Zealand cultivates on 127 hectares
Australia rounds out the bottom five with 436 hectares

Which Country Has the Largest Persimmon Harvested Area?

China leads in persimmon cultivation, dedicating 1.17 million hectares to farming. This is significantly larger than South Korea, the second-largest producer.

Why Does China Have the Most Persimmon Farmland?

China’s large-scale persimmon farming is driven by high domestic consumption, export demand, and favorable growing conditions.

What Are the Global Trends in Persimmon Cultivation?

Major persimmon-producing countries, such as China, South Korea, and Japan, allocate vast areas to cultivation. Smaller producers, such as Mexico and Bhutan, cultivate persimmons on a much smaller scale, primarily for local consumption.

How Do Large and Small Persimmon Producers Compare?

China’s persimmon farmland is over 292,000 times larger than that of Mexico, which has only 4 hectares dedicated to cultivation. This vast difference highlights the varying levels of agricultural investment and market demand for persimmons worldwide.