Pepper Raw Production by Country
Vietnam dominates global raw pepper production, harvesting 257,427.11 tonnes annually. Brazil and Burkina Faso follow as significant producers. This analysis explores the top and bottom countries in raw pepper production, highlighting key trends and insights.
Top 10 Countries by Raw Pepper Production
Vietnam: 257,427.11 tonnes
Brazil: 126,548 tonnes
Burkina Faso: 73,836.2 tonnes
Indonesia: 70,169 tonnes
India: 65,739.64 tonnes
Iraq: 48,584.57 tonnes
Sri Lanka: 45,166 tonnes
Malaysia: 40,675.31 tonnes
China: 34,131.17 tonnes
Tajikistan: 23,273.38 tonnes
Bottom 10 Countries by Raw Pepper Production
Vanuatu has the lowest production with just 1.7 tonnes
Saint Lucia follows with 11 tonnes
Samoa produces 11.28 tonnes
Bolivia has 27.18 tonnes
Brunei yields 28.55 tonnes
Zambia produces 65.33 tonnes
French Polynesia records 74.86 tonnes
Cameroon follows with 98.29 tonnes
Fiji has 117 tonnes
Benin rounds out the bottom 10 with 183.25 tonnes
Which Country Produces the Most Raw Pepper?
Vietnam is the world’s largest producer of raw pepper, with an annual output of over 257,000 tonnes, significantly surpassing other countries.
Why Does Vietnam Lead in Raw Pepper Production?
Vietnam benefits from ideal climate conditions, advanced agricultural techniques, and a strong export market, making it the leading producer of raw pepper worldwide.
What Are the Global Trends in Raw Pepper Production?
Asian and South American countries dominate raw pepper production due to their tropical climates, while African nations like Burkina Faso and Madagascar are emerging as significant producers.
How Do Climate and Soil Conditions Impact Pepper Cultivation?
Pepper thrives in warm, humid climates with well-drained soil, explaining why Vietnam, Brazil, and Indonesia dominate global production. Countries with less favorable conditions produce much lower volumes.
