Pepper Raw Yield by Country
French Polynesia ranks highest in global raw pepper yield with an impressive 72,931.3 kg/ha, far surpassing all other countries. Tajikistan and Zimbabwe follow at 21,498.4 kg/ha and 10,482.8 kg/ha, respectively. This analysis explores top-performing countries, low-yielding regions, and key insights into global pepper production.
Top 10 Countries with the Highest Raw Pepper Yields
French Polynesia dominates with 72,931.3 kg/ha
Tajikistan follows with 21,498.4 kg/ha
Zimbabwe ranks third with 10,482.8 kg/ha
Iraq produces 10,142.7 kg/ha
Cambodia yields 6,653.7 kg/ha
Malaysia records 4,702.3 kg/ha
Costa Rica achieves 3,938.8 kg/ha
Grenada produces 3,830.6 kg/ha
Saint Lucia follows with 3,666.7 kg/ha
Rwanda secures 3,547.2 kg/ha
Bottom 10 Countries with the Lowest Raw Pepper Yields
Fiji records the lowest yield at 77.2 kg/ha
Benin follows with 292.1 kg/ha
Niger produces 310.9 kg/ha
Cameroon yields 350.2 kg/ha
Brunei records 386.5 kg/ha
Indonesia achieves 407.6 kg/ha
Guyana follows with 411.6 kg/ha
Tanzania produces 447.8 kg/ha
Honduras records 459.3 kg/ha
India yields 519 kg/ha
Why Does French Polynesia Lead in Raw Pepper Yield?
French Polynesia's massive lead in pepper yield is notable, producing over three times more than the second-ranked country. This could be attributed to optimized agricultural practices, climate conditions, and soil fertility that enhance production efficiency.
What Are the Global Trends in Raw Pepper Yield?
There is a significant disparity between the highest and lowest pepper yields, with French Polynesia producing nearly 1,000 times more than Fiji. The top performers are a mix of island nations and countries with strong agricultural industries, while lower-yielding nations struggle with production challenges.
Which Regions Excel in Raw Pepper Production?
Asia and the Pacific dominate in top pepper yields, with French Polynesia, Tajikistan, Cambodia, and Malaysia ranking high. However, several African and Central American nations face low yields, highlighting regional differences in production efficiency.
How Do High and Low-Yielding Countries Compare?
High-yielding countries such as French Polynesia and Tajikistan produce over 20,000 kg/ha, while the lowest producers, including Fiji and Benin, struggle to exceed 300 kg/ha. The variation reflects differences in farming techniques, climate conditions, and resource availability.
