Peas Green Production by Country
China dominates global green peas production with 11,824,034.94 tonnes, significantly ahead of India, which produces 6,592,000 tonnes. Pakistan follows in third place with 401,866 tonnes. This analysis explores the leading producers, lowest-yielding countries, and global trends in green pea cultivation.
Top 10 Countries in Green Peas Production
China leads with 11,824,034.94 tonnes
India follows with 6,592,000 tonnes
Pakistan ranks third with 401,866 tonnes
France produces 268,200 tonnes
United States records 237,270 tonnes
Algeria cultivates 211,552.43 tonnes
United Kingdom produces 155,616.43 tonnes
Kenya achieves 150,074.37 tonnes
Turkey records 147,344 tonnes
Peru secures 142,804.07 tonnes
Bottom 10 Countries in Green Peas Production
Mauritius produces the least with just 2 tonnes
Kuwait follows with 3 tonnes
Niger cultivates 17.36 tonnes
Iraq records 18 tonnes
Israel produces 46 tonnes
Slovenia and Malta each record 130 tonnes
Lithuania produces 190 tonnes
Estonia records 200 tonnes
Montenegro secures 280.24 tonnes
Which Country Leads in Green Peas Production?
China is the undisputed leader in green peas production, contributing over 11.8 million tonnes—nearly twice as much as India, the second-largest producer. Its dominance is likely due to extensive agricultural land, favorable growing conditions, and strong domestic demand.
What Are the Global Trends in Green Peas Production?
Asia dominates green peas production, with China, India, and Pakistan among the top three producers. European nations such as France and the United Kingdom also play a significant role. However, production is minimal in many Middle Eastern and African countries.
Why Do Some Countries Excel in Green Peas Production?
The leading green pea producers benefit from extensive farmlands, optimal climates, and well-established agricultural industries. Countries like China and India leverage large-scale farming and high domestic consumption to sustain their dominance.
How Do High and Low Producers Compare?
China produces over 5 million times more green peas than Mauritius, the lowest-ranking country. The vast production gap highlights the impact of agricultural infrastructure, climate suitability, and economic focus on crop cultivation.
