Peas Green Area Harvested by Country
China dominates green peas harvested area with 1,472,283 hectares, followed by India with 609,000 hectares. Pakistan ranks third with 54,177 hectares. This analysis highlights the leading and lowest-ranking countries in harvested area, regional trends, and insights into global green pea cultivation.
Top 10 Countries with the Largest Green Peas Harvested Area
China leads with 1,472,283 hectares
India follows with 609,000 hectares
Pakistan ranks third with 54,177 hectares
United States cultivates 46,944 hectares
France harvests 40,150 hectares
Algeria records 39,074 hectares
Peru secures 36,320 hectares
United Kingdom cultivates 36,233 hectares
Russia follows with 27,804 hectares
Kenya records 25,288 hectares
Bottom 10 Countries with the Smallest Green Peas Harvested Area
Kuwait records the smallest area with just 1 hectare
Iraq follows with 3 hectares
Israel cultivates 6 hectares
Niger harvests 8 hectares
Slovenia records 40 hectares
Cyprus cultivates 50 hectares
Hong Kong records 56 hectares
Kyrgyzstan follows with 100 hectares
Estonia records 130 hectares
Bhutan and Montenegro each cultivate 136 hectares
Why Does China Lead in Green Peas Harvested Area?
China's dominance in green peas harvested area is attributed to its vast agricultural lands, high domestic demand, and extensive farming practices, making it the world's top producer.
What Are the Global Trends in Green Peas Harvested Area?
Asia leads in green pea cultivation, with China, India, and Pakistan securing the top three spots. European nations such as France and the United Kingdom also contribute significantly, while many Middle Eastern and African countries have minimal harvested areas.
Which Regions Allocate the Most Land for Green Peas?
Asia and North America dominate green peas harvested areas, with China, India, and the United States ranking among the top. South American and African nations also feature, though with considerably smaller cultivated areas.
How Do High and Low Harvested Areas Compare?
China’s harvested area is nearly 1.5 million times larger than Kuwait’s, highlighting stark contrasts in land allocation for green peas between major producers and low-output nations.
