Peas Dry Yield by Country
Burundi ranks first in global dry peas yield with 5,980 kg/ha, followed closely by Bosnia and Herzegovina at 5,970.3 kg/ha. Lebanon, Ireland, and New Zealand also achieve high yields. This analysis explores the highest and lowest yield countries, regional trends, and key insights into dry pea cultivation efficiency.
Top 10 Countries with the Highest Dry Peas Yields
Burundi leads with 5,980 kg/ha
Bosnia and Herzegovina follows with 5,970.3 kg/ha
Lebanon ranks third with 5,076.6 kg/ha
Ireland achieves 3,767.1 kg/ha
New Zealand records 3,517.4 kg/ha
Brazil secures 3,481.3 kg/ha
Belgium yields 3,281.7 kg/ha
Montenegro records 3,248.8 kg/ha
Turkey produces 3,210.5 kg/ha
France achieves 3,200.5 kg/ha
Bottom 10 Countries with the Lowest Dry Peas Yields
Mauritania records the lowest yield at 299.9 kg/ha
Israel follows with 346.9 kg/ha
Lesotho produces 374.6 kg/ha
DR Congo records 405.7 kg/ha
Niger yields 426.6 kg/ha
Eritrea secures 435 kg/ha
Ecuador records 444 kg/ha
Uganda yields 518.2 kg/ha
Guyana produces 588 kg/ha
Tanzania records 615.2 kg/ha
Which Country Leads in Dry Peas Yield?
Burundi leads global dry peas yield with 5,980 kg/ha, significantly surpassing other countries. Its agricultural conditions, soil quality, and farming techniques contribute to its top ranking.
What Are the Global Trends in Dry Peas Yield?
European and African countries dominate the highest dry peas yields, while several nations in South America, the Middle East, and Africa struggle with lower productivity.
Why Do Some Countries Excel in Dry Peas Yield?
Countries like Burundi and Bosnia and Herzegovina benefit from favorable climates, advanced farming methods, and efficient land use, leading to high yields per hectare.
How Do High and Low-Yielding Countries Compare?
Burundi’s yield is nearly 20 times higher than Mauritania’s, highlighting significant differences in agricultural efficiency, climate conditions, and farming techniques.
